# Chef-Inspired Condiment Collections Heinz 57 Taps into the Increase of Chef-Inspired Cooking By Laura McQuarrie | Published 2022-07-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/heinz-57 References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4393-new-on-the-shelves)  [Heinz 57](https://www.trendhunter.com/trends/heinz-57-collection) is a brand-new collection of chef-inspired products from the [Kraft Heinz Co.](https://www.trendhunter.com/trends/heinz-57-line) that explores a range of elevated flavors. This collection purposefully leans into the demand for [chef-inspired cooking](https://www.trendhunter.com/trends/jean-georges) and it promises to enhance a wide range of everyday culinary creations. In the range, there are infused honey sauces like Hot Chili and Black Truffle, along with several oil-based condiments like Chili Pepper Crunch and Mandarin Orange Miso Crunch. This sophisticated condiments collection aims to inspire play, exploration with new ingredients, cuisines and flavors, and even a fresh spin on tried-and-true family meals. And with them, popular infusions are set to become even more accessible. For these products, the company partnered with Lee Wolen and Joe Frillman. ## Trend Insights (Trend Hunter) - Score: 5.0/10 - Popularity: 61% | Activity: 76% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Chef-inspired Condiments:** There is an opportunity to create more chef-inspired condiments that enhance and add complexity to common dishes. - **Infused Sauces:** Creating infused sauces like Hot Chili and Black Truffle can bring more unique flavors to everyday meals. - **Oil-based Condiments:** Oil-based condiments like Chili Pepper Crunch and Mandarin Orange Miso Crunch offer a promising opportunity to add new flavors to a variety of dishes. ### Who This Affects Most - **Food Manufacturing:** Food manufacturers can create chef-inspired condiments that cater to consumers’ increasing interest in unique and complex flavors. - **Retail:** Retailers can offer more infused sauces and oil-based condiments to meet the growing demand for more diverse and gourmet culinary options. - **Hospitality:** Chefs in the hospitality industry can experiment with incorporating infused sauces and oil-based condiments into their dishes to offer new and exciting culinary experiences to their customers. ## Related on Trend Hunter - [Chef-Inspired Condiment Lineups](https://www.trendhunter.com/trends/heinz-57-collection.md) - [Elevated Condiment Pop-Ups](https://www.trendhunter.com/trends/heinz-57-line.md) - [Squeezable Globally Inspired Condiments](https://www.trendhunter.com/trends/heinz-flavor-tour.md) - [Exclusive Hybrid Sauces](https://www.trendhunter.com/trends/every-sauce.md) - [Spicy Ketchup Condiments](https://www.trendhunter.com/trends/heinz-hot-varieties.md) - [Flavorful Mayo-Style Sauces](https://www.trendhunter.com/trends/mayonnaise-style-sauces.md) - [Collectible Condiment Packets](https://www.trendhunter.com/trends/saucemerica.md) - [Flavor-Infused Mayo Condiments](https://www.trendhunter.com/trends/heinz-mayo-mashupz.md) - [Customizable Sauce Dispensers](https://www.trendhunter.com/trends/kraft-heinz-1.md)