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# Festive Mille-Feuille Lattes
Starbucks Announced the Hazelnut Praline Mille-Feuille Oatmilk Latte

By Laura McQuarrie | Published 2025-10-31 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/hazelnut-praline-millefeuille-oatmilk-latte
References: [stories.starbucks](https://stories.starbucks.com/asia/stories/2025/starbucks-unveils-joyful-holiday-beverages/)

![Festive Mille-Feuille Lattes](https://cdn.trendhunterstatic.com/thumbs/587/hazelnut-praline-millefeuille-oatmilk-latte.jpeg)

Several fan-favorite [Starbucks](https://www.trendhunter.com/trends/pecan-crunch-oatmilk-latte) holiday beverages are back on the menu for the 2025 festive season, as well as fresh additions like the creamy, decadent Hazelnut Praline Mille-Feuille Oatmilk Latte.

Available as an iced, hot or blended beverage, the Hazelnut Praline Mille-Feuille Oatmilk Latte is touted as "the new flavor of the season" and a "drinkable holiday dessert." This festively flavored creation builds on a base of Starbucks Espresso Roast or Frappuccino Roast coffee with nutty hazelnut praline, smooth oat milk and a sprinkling of flaky mille-feuille.

With the rise of [Dubai chocolate treats](https://www.trendhunter.com/trends/dubai-chocolate-drinks) featuring crispy knafeh or kataifi, this decadent holiday beverage similarly plays with texture, incorporating a beloved classic, multi-layered French puff pastry.

## Trend Insights (Trend Hunter)

- Score: 8.4/10
- Popularity: 98% | Activity: 99% | Freshness: 54%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### What Makes This Trend Stand Out

- **Textural Beverages:** Incorporating varied textures into beverages, such as the flaky mille-feuille in Starbucks' new latte, elevates the sensory experience beyond traditional drinks.
- **Dessert-inspired Drinks:** Crafting beverages that mimic popular desserts allows brands to offer familiar yet innovative flavor profiles, tapping into consumer nostalgia and indulgence.
- **Plant-based Milk Innovation:** Using oat milk as a base for festive drinks addresses the growing demand for plant-based alternatives, providing a creamy texture that complements rich flavors like hazelnut praline.

### Sectors Adopting This

- **Specialty Coffee Industry:** The introduction of gourmet, dessert-like coffee beverages highlights opportunities for increased product differentiation and consumer engagement in the specialty coffee market.
- **Plant-based Food and Beverage:** An increasing array of plant-based milk options in premium coffee beverages fosters growth within the plant-based food sector and supports sustainability goals.
- **Confectionery Integration in Beverage:** Innovating with confectionery elements in drinks, such as by featuring the flaky texture of mille-feuille, opens pathways for cross-industry product development between beverage and confectionery markets.

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