# Bakery-Steakhouse Collaborations Hawksmoor and Dominique Ansel Workshop are Creating One Dish By Ell Smith | Published 2024-01-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/hawksmoor-and-dominique-ansel-workshop References: [timeout](https://www.timeout.com/newyork/news/one-of-nycs-top-steakhouses-and-best-bakeries-are-collaborating-this-week-012324)  A New York [Steakhouse](https://www.trendhunter.com/trends/steakhouse-pizza) and bakery are collaborating as the establishments Hawksmoor and [Dominique Ansel Workshop](https://www.trendhunter.com/trends/fresh-peaches-cream-choux-puff) join forces to produce one exclusive dish. The two renowned establishments, a top-tier steakhouse and a [celebrated bakery](https://www.trendhunter.com/trends/unregular-bakery), join forces to create a limited-time offering of bone-in short rib en croûte. Crafted by a seasoned chef, the slow-braised short rib boasts flavors of grated horseradish, rosemary, and sea salt, complemented by a bone marrow gravy. Nestled within a flaky laminated brioche dough from the expert bakery, this delectable creation is a testament to New York's collaborative and innovative spirit. Limited to just a few guests, this culinary delight, served warm with Earl Grey tea, is priced at $30 until supplies run out—a true embodiment of the city's culinary spirit and neighborhood camaraderie. Image Credit: Michael Harlan Turkell ## Trend Insights (Trend Hunter) - Score: 4.4/10 - Popularity: 46% | Activity: 67% | Freshness: 20% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Collaborative Menus:** The partnership between Hawksmoor and Dominique Ansel Workshop highlights the trend of creating exclusive dishes through collaborations between different types of establishments. - **Limited-time Offerings:** The bone-in short rib en croûte available for a limited time showcases the trend of introducing unique and time-limited dishes to attract customers. - **Neighborhood Camaraderie:** The limited number of guests and the warm, welcoming ambiance emphasize the trend of fostering a sense of community and camaraderie within a neighborhood. ### Where This Applies - **Restaurant:** The collaboration between Hawksmoor and Dominique Ansel Workshop highlights the potential for innovation and unique culinary experiences within the restaurant industry. - **Bakery:** The creation of the bone-in short rib en croûte serves as an example of how bakeries can collaborate with other establishments to offer unconventional and indulgent pastries. - **Hospitality:** The limited-time offering of the bone-in short rib en croûte at Hawksmoor and Dominique Ansel Workshop showcases the potential for innovative and exclusive experiences within the hospitality industry. ## Related on Trend Hunter - [Fine-Dining Bakery Bistros](https://www.trendhunter.com/trends/bistro-greggs.md) - [Novel Stake-Inspired Dining Concept](https://www.trendhunter.com/trends/paris-steak.md) - [Michelin-Star Restaurants](https://www.trendhunter.com/trends/rhubarbs-sandwich.md) - [Gourmet Collaboration QSR Menus](https://www.trendhunter.com/trends/shake-shack-x-ikoyi.md) - [Co-Branded Desserts](https://www.trendhunter.com/trends/highsnobiety-x-marchesi.md) - [Sourdough Pizza Pop-Ups](https://www.trendhunter.com/trends/michelin-hexagon-chef.md) - [Convenient Meal Kits](https://www.trendhunter.com/trends/momofuku-and-milkbar.md) - [Italian-American Food Mashups](https://www.trendhunter.com/trends/innovative-culinary-crossover.md) - [Limited-Edition Christmas Meats](https://www.trendhunter.com/trends/wagyu-christmas-joints.md)