# Treat-Packed Vegan Ice Creams These New Halo Top Ice Cream Flavors All Keep a Vegan Profile By Michael Hemsworth | Published 2017-10-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/halo-top-ice-cream References: [brandeating](http://www.brandeating.com/2017/10/halo-top-announces-seven-new-non-dairy-vegan-flavors.html) The new flavors from [Halo](https://www.trendhunter.com/trends/halo-top-keto) Top Ice Cream are positioned as being an indulgent yet decidedly different option when it comes to enjoying a [frozen dessert](https://www.trendhunter.com/trends/ice-dream-bowls). The flavors include Chocolate, Peanut Butter Cup, Oatmeal Cookie, Caramel Macchiato, Sea Salt Caramel, Chocolate Covered Banana and Cinnamon Roll. Each one is made with a base of coconut ingredients over milk and cream, while they also keep a [non-dairy, vegan profile](https://www.trendhunter.com/trends/ben-jerrys-chocolate-caramel-brownie-nondairy) for consumers on restrictive diets to enjoy. Alternative diets like veganism are becoming more commonplace as more consumers given them a try to see if they help them with leading a healthier lifestyle. The new Halo Top Ice Cream flavors identify the need for enhanced variety to keep this market vertical fresh and innovative. ## Trend Insights (Trend Hunter) - Score: 1.6/10 - Popularity: 18% | Activity: 22% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Vegan Ice Cream:** As the popularity of veganism continues to grow, there is a disruptive innovation opportunity for companies to create new and exciting vegan ice cream flavors. - **Non-dairy Desserts:** With more and more consumers seeking non-dairy dessert options, there is an opportunity for companies to develop new innovative treats that cater to this growing market. - **Coconut-based Ingredients:** Coconut-based ingredients are becoming more popular in ice cream due to their versatility, there is an opportunity for companies to develop new coconut-based products that offer unique and unexpected flavor combinations. ### Industries Being Reshaped - **Food and Beverage Industry:** As consumers look to maintain a healthy lifestyle, there is a disruptive innovation opportunity for the food and beverage industry to create more non-dairy dessert options and vegan ice cream flavors. - **Plant-based Industry:** As veganism and plant-based eating continues to gain popularity, there is a disruptive innovation opportunity for the plant-based industry to create new and exciting non-dairy frozen dessert options. - **Coconut-based Industry:** Coconut-based ingredients are becoming more popular in the food and beverage industry, there is a disruptive innovation opportunity for the coconut-based industry to develop new and exciting coconut-based products that cater to the frozen dessert market. ## Related on Trend Hunter - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Guilt-Free Ice Creams](https://www.trendhunter.com/trends/cookies-cream-and-chocolate-caramel-brownie.md) - [Dairy-Free Frozen Dessert Collections](https://www.trendhunter.com/trends/dairy-free-decadence-series.md) - [Vegan Imitation Ice Creams](https://www.trendhunter.com/trends/brave-robot.md) - [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md) - [Desert-Inspired Keto-Friendly Ice Creams](https://www.trendhunter.com/trends/halo-top-keto.md) - [Dual-Flavor Low-Calorie Ice Creams](https://www.trendhunter.com/trends/vanilla-chocolate-twist.md) - [Valentine's Dessert Ice Creams](https://www.trendhunter.com/trends/halo-top-devils-food-cake-ice-cream.md)