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# Butter-Soaked Burger Buns
Burger King Japan's New Guilty Porcini Burgers are Extra Buttery

By Katherine Pendrill | Published 2022-10-18 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/guilty-porcini-burgers
References: [chewboom](https://www.chewboom.com/2022/10/15/burger-king-japan-launches-new-guilty-porcini-burgers-featuring-french-fries-and-butter-soaked-buns/)

![Butter-Soaked Burger Buns](https://cdn.trendhunterstatic.com/thumbs/490/guilty-porcini-burgers.jpeg)

If you're a fan of a classic chip butty, you'll want to try [Burger King Japan's](https://www.trendhunter.com/trends/guilty-butter-burgers) new Guilty Porcini Burgers.

For those unfamiliar, a chip butty is a classic British dish that essentially consists of a buttered roll with French fries stuffed in the middle. Now, Burger King Japan is offering a more elevated take on this combination with its new Guilty Porcini Burgers. The new burgers come in two varieties – the Beef Guilty Porcini Burger and the Chicken Guilty Porcini Burger – which means you can choose between a [flame-grilled beef patty](https://www.trendhunter.com/trends/crispy-onion-whopper) or a fried chicken patty. Your protein of choice is then paired with a gourmet [creamy mushroom sauce](https://www.trendhunter.com/trends/garlic-mushroom-bacon-cheeseburger) made with 5 different types of mushrooms, mayo, and a generous portion of French fries. Naturally, this rich combination of ingredients is all sandwiched between a pair of premium butter-soaked artisan buns.

The new Guilty Porcini Burgers are available now from Burger King's Japanese locations.

Image Credit: Burger King Japan

## Trend Insights (Trend Hunter)

- Score: 2.0/10
- Popularity: 16% | Activity: 32% | Freshness: 13%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Butter-soaked Buns:** Opportunity for bakery businesses to offer premium butter-soaked buns for burgers
- **Elevated Fast Food Menus:** Opportunity for fast food restaurants to offer gourmet ingredients and elevated menu options
- **International Food Fusions:** Opportunity for restaurants to experiment with fusion cuisine by blending different regional food styles

### Where This Applies

- **Burger Restaurants:** Burger restaurants can capitalize on this trend by offering premium, artisan bun options and experimenting with gourmet ingredients
- **Bakery:** Bakeries can innovate their bread offerings by incorporating premium butter and experimenting with new flavor combinations and soaking techniques
- **Fast Food Chains:** Fast-food chains can incorporate international flavors and ingredients into their menus, giving customers an elevated dining experience and differentiating themselves from the competition

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