# Beefless Guacamole Tacos These Vegan Tostadas are Filled with Veggies and Two Shell Textures By M | Published 2015-10-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/guacamole-tacos References: [hotforfoodblog](http://www.hotforfoodblog.com/recipes/2015/9/16/crazy-vegan-guac-tacs) & [hotforfoodblog](http://www.hotforfoodblog.com) Vegans looking to emulate the traditional ingredients and flavors found in their favorite tostada dishes need to look no further than these Crazy Vegan Guacamole Tacos by Hot for Food Blog. The tacos feature both crunchy and soft shells, rich vegetables and a beefless filling. These delicious vegan tacos begin with a beefless filling made from a vegan ground round flavored with vegetable oil and melted [dairy-free cheese](https://www.trendhunter.com/trends/oat-milk-taco-blend-seasoned-shreds). The taco shell is made from a soft tortilla topped with homemade guacamole that is then wrapped around a [hard shell taco](https://www.trendhunter.com/trends/ortega-cheezit-taco-shells). The double shell is then filled with the beefless filling, vegan sour cream, tomatos and shredded lettuce. Despite the lack of meat and dairy, these tacos are incredibly flavorful and look true to form. ## Trend Insights (Trend Hunter) - Score: 3.0/10 - Popularity: 34% | Activity: 49% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Vegan Tacos:** Creating vegan versions of traditional taco dishes using flavorful meatless alternatives and plant-based ingredients. - **Crunchy-soft Shell:** Introducing tacos with a combination of crunchy and soft shells, offering a unique texture and taste experience. - **Dairy-free Cheese:** Incorporating dairy-free cheese alternatives into vegan recipes, providing a satisfying and melty cheese-like experience. ### Where This Applies - **Plant-based Food:** Developing innovative plant-based food products that replicate the flavors and textures of traditional meat and dairy-based dishes. - **Alternative Cheese:** Creating and marketing dairy-free cheese substitutes that offer a similar taste and texture to traditional cheese products. - **Fast Casual Restaurants:** Introducing vegan-friendly menu options in fast casual dining establishments, catering to the growing demand for plant-based alternatives. ## Related on Trend Hunter - [Plant-Based Beef Tacos](https://www.trendhunter.com/trends/mofaux-taco.md) - [Plant-Based Cheese Tacos](https://www.trendhunter.com/trends/cheezycrunch-tacos.md) - [Shelf-Stable Plant-Based Taco Fillings](https://www.trendhunter.com/trends/plantbased-birria.md) - [Vegan-Friendly QSR Wraps](https://www.trendhunter.com/trends/vegan-crunchwrap.md) - [Layered Beef Tostadas](https://www.trendhunter.com/trends/layered-beef-tostada.md) - [Jicama Shell Avocado Tacos](https://www.trendhunter.com/trends/skinnylicious-avocado-tacos.md) - [Hybrid Griddled Taco Recipes](https://www.trendhunter.com/trends/quesotacos.md) - [International Cuisine Taco Bowls](https://www.trendhunter.com/trends/velvet-bowls.md) - [Plant-Based Carne Asada](https://www.trendhunter.com/trends/beyond-carne-asada-steak.md)