# Fire-Grilled Summer Entrees Longhorn Steakhouse Expanded Its Grill Master Favorites Menu By Katherine Pendrill | Published 2019-05-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/grill-master-favorites References: [chewboom](https://www.chewboom.com/2019/05/26/longhorn-steakhouse-adds-new-fire-grilled-hawaiian-ribeye-and-citrus-herb-chimichurri-salmon/) & [longhornsteakhouse](https://www.longhornsteakhouse.com/specials/featured-flavors) Summer is coming and Longhorn Steakhouse is gearing up for the season by expanding its Grill Master Favorites menu. With the addition of the new Fire-Grilled Hawaiian Ribeye and Citrus-Herb Chimichurri Salmon, you can leave the [summer grilling](https://www.trendhunter.com/trends/summer-of-smash-menu) to Longhorn. Longhorn Steakhouse's new Fire-Grilled Hawaiian Ribeye takes a piece of well-marbled cut of ribeye, marinades it in a ginger-teriyaki sauce, and the fire-grills it. The whole thing is also served with slices of [fire-grilled pineapple](https://www.trendhunter.com/trends/taste-of-the-tropics-menu) to bring out the sweet and smokey flavors. For those who prefer surf over turf, the Grill Master Favorites menu also include the new Citrus-Herb Chimichurri Salmon. This dish starts with a filet of [fresh Atlantic salmon](https://www.trendhunter.com/trends/red-lobster-crabfest-menu), which is seared with a zesty citrus-herb chimichurri coating. The salmon is served on a bed of seasoned rice alongside your choice of two sides. Image Credit: *Longhorn Steakhouse.* ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 40% | Activity: 8% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Summer Grill Master Menus:** Restaurants can expand their summer menus with fire-grilled entrees and unique marinades to attract consumers looking for a break from traditional grilling. - **Innovative Food Pairings:** Exploring unique pairings like the Fire-Grilled Hawaiian Ribeye with pineapple can create buzz and excitement for flavorful dishes on restaurant menus. - **Citrus-infused Seafood:** Adding citrus flavors to seafood dishes could provide a refreshing summer option for restaurants and consumers alike. ### Industries Being Reshaped - **Restaurant and Food Services:** Expanding menu options and experimenting with food pairings can lead to greater customer satisfaction and increased revenue streams for restaurants. - **Meat and Seafood Suppliers:** Developing unique marinades and partnering with restaurants to showcase grilled meat and seafood products can boost sales and brand recognition. - **Seasoning and Sauce Production:** Creating new and unique sauces and seasonings can help companies stand out in a crowded market and attract attention from restaurant and food service industry professionals. ## Related on Trend Hunter - [Premium Summer Barbecue Menus](https://www.trendhunter.com/trends/summer-barbecue-menu.md) - [Mix-and-Match Protein Menus](https://www.trendhunter.com/trends/grilled-sauced-menu.md) - [Seasonal Summer Buffet Menus](https://www.trendhunter.com/trends/endless-summer-grill.md) - [Summertime Barbeque Menus](https://www.trendhunter.com/trends/bold-stacked.md) - [Steak-Centric Winter Menus](https://www.trendhunter.com/trends/steakcation-menu.md) - [Summer-Inspired Fresh Menus](https://www.trendhunter.com/trends/bellagreen.md) - [Honeyed Shrimp Entrees](https://www.trendhunter.com/trends/hot-honey-shrimp.md) - [BBQ-Glazed Shrimp Dishes](https://www.trendhunter.com/trends/bbq-bacon-grilled-shrimp.md) - [Ocean-Themed Restaurant Menus](https://www.trendhunter.com/trends/great-barrier-eats-menu.md)