# Eco Craft Beer The Daily Green Lists 9 of the Best Green Brew Pubs in the USA By Katie Cordrey | Published 2010-07-25 | Eco Source: Trend Hunter, https://www.trendhunter.com/trends/green-brew-pubs References: [thedailygreen](http://www.thedailygreen.com/environmental-news/latest/green-brew-pubs) The Daily Green recently published its list of nine of the best green brew pubs in the USA and one thing is clear: If you want to partake in [eco-friendly beer](https://www.trendhunter.com/trends/environmental-sustainability), go west. The nine best green brew pubs in the US are concentrated in just three states. Oregon claims four: Standing Stone Brewing Co., Ashland; Hopworks Urban Brewery, Portland; [Deschutes Brewery](https://www.trendhunter.com/trends/deschutes-brewery), Bend; and Deschutes Brewery, Portland. California has Stone Brewing, Escondido; Ukiah Brewing Company, Ukiah; and ThirstyBear Brewing, San Francisco. Two are in Hawaii: [Kona Brewing Company](https://www.trendhunter.com/trends/summer-beer-cocktail), Kailua-Kona and Kona Brewing Company in Honululu. ## Trend Insights (Trend Hunter) - Score: 0.6/10 - Popularity: 9% | Activity: 2% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco) ## Key Themes ### Why This Trend Is Growing - **Eco-friendly Craft Beer:** There is a growing trend of eco-friendly craft beer production, with a focus on sustainable brewing practices and local ingredients. - **Regional Concentration:** Eco-friendly craft beer production is currently concentrated in a few key regions, presenting opportunities for expansion in other areas. - **Green Brewpubs:** Eco-friendly brewpubs are becoming increasingly popular, offering a unique experience for environmentally-conscious beer enthusiasts. ### Industries Being Reshaped - **Craft Beer:** The craft beer industry has an opportunity to adopt sustainable practices in production and sourcing of ingredients, and to cater to the growing demand for eco-friendly beer. - **Hospitality:** Brewpubs and bars within the hospitality industry can appeal to the environmentally-conscious consumer by offering eco-friendly beer options and promoting their sustainable practices. - **Agriculture:** The use of local and organic ingredients in eco-friendly craft beer production presents opportunities for the agriculture industry to supply brewers with high-demand, sustainable ingredients. ## Related on Trend Hunter - [Eco-Friendly Pop-Up Restaurants](https://www.trendhunter.com/trends/the-green-vic.md) - [Sustainable Solar-Powered Beers](https://www.trendhunter.com/trends/oakham-sun-city.md) - [Regenerative Grain Lagers](https://www.trendhunter.com/trends/kernza-lager.md) - [Arboreal West Coast IPAs](https://www.trendhunter.com/trends/west-coast-ipa.md) - [Coastal Charity-Supporting Beers](https://www.trendhunter.com/trends/lightbodied-ale.md) - [Brewed Olive Beers](https://www.trendhunter.com/trends/oliba-green-beer.md) - [Pine-Infused IPAs](https://www.trendhunter.com/trends/green-flash-brewing-company.md) - [Curated Craft Beer Stores](https://www.trendhunter.com/trends/craft-beer-stores.md) - [Solar-Celebrating Summer Ales](https://www.trendhunter.com/trends/solar-summer-ale.md)