# Grass-Fed Steak Toppings Lemonade Restaurant Now Offers Grass-Fed Rosemary Garlic Steak By Katherine Pendrill | Published 2020-11-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/grassfed-rosemary-garlic-steak References: [qsrmagazine](https://www.qsrmagazine.com/news/lemonade-adds-grass-fed-steak-new-winter-menu) & [lemonadela](https://lemonadela.com/item/protein-bowl-2020?back=%2F25736%2Fmenu%2Flunch-dinner%23build-your-own-bowl) As part of its winter menu rollout, the California-based cafeteria concept [Lemonade Restaurant](https://www.trendhunter.com/trends/lemonade-stand-at-main-vine), has introduced grass-fed rosemary garlic steak. Designed as the perfect topper to Lemonade's house-made marketplace salads, bowls, and sandwiches, the new grass-fed rosemary garlic steak is big on protein and big on flavor. The flank steak is prepared via sous vide, which gives it a tender texture, while garlic and rosemary provide a burst of flavor. As Lemonade's Vice President of Culinary Chef Nate Weir explains, "100 percent grass-fed steak is an exciting addition to the line up of flavor-forward, [sustainable protein choices](https://www.trendhunter.com/trends/leons-spring-menu) our guests enjoy at Lemonade. By preparing the steak sous-vide, we're able to offer an amazingly tender steak that's consistently delicious." Image Credit: Lemonade Restaurant ## Trend Insights (Trend Hunter) - Score: 0.5/10 - Popularity: 2% | Activity: 5% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Grass-fed Protein:** Disruptive innovation opportunity: Develop new grass-fed protein products and offerings to cater to the growing demand for sustainable and high-quality meat. - **Sous Vide Cooking:** Disruptive innovation opportunity: Explore sous vide cooking methods in various culinary applications to enhance flavor and texture profiles in dishes. - **Flavorful Add-ons:** Disruptive innovation opportunity: Create innovative and flavorful add-ons to enhance the taste and appeal of dishes, such as rosemary garlic steak toppings. ### Industries Being Reshaped - **Restaurants:** Disruptive innovation opportunity: Restaurants can capitalize on the grass-fed trend by incorporating grass-fed meat options into their menus. - **Food Manufacturing:** Disruptive innovation opportunity: Food manufacturers can develop and market new sous vide cooking products and technologies for both commercial and home use. - **Gourmet Seasonings:** Disruptive innovation opportunity: Gourmet seasoning companies can create unique and flavorful spice blends, like rosemary garlic, to cater to the demand for elevated taste experiences. ## Related on Trend Hunter - [Grilled Steak Protein Options](https://www.trendhunter.com/trends/grilled-steak-protein.md) - [Calorie-Minded Steak Meals](https://www.trendhunter.com/trends/balsamic-garlic-steak.md) - [Wintery Char-Grilled Steaks](https://www.trendhunter.com/trends/chargrilled-sirloin-steak.md) - [Premium Plant-Based Steaks](https://www.trendhunter.com/trends/beyond-steak-filet.md) - [Tenderly Cooked Meat Options](https://www.trendhunter.com/trends/chipotle-garlic-guajillo-steak.md) - [Hearty Steak Salads](https://www.trendhunter.com/trends/steak-and-gorgonzola-salad.md) - [Premium Alt Steaks](https://www.trendhunter.com/trends/redefine-flank-steak.md) - [Pre-Seasoned Plant-Based Steaks](https://www.trendhunter.com/trends/beyond-steak-flavors.md) - [Grass-Fed Meat Retail Expansions](https://www.trendhunter.com/trends/pre-brand.md)