# Grain-Free Frozen Burritos SANA's Plant-Based Burritos are Made from Low-Impact Crops By Laura McQuarrie | Published 2021-10-15 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/grain-free-frozen-burritos References: [prnewswire](https://www.prnewswire.com/news-releases/sana-foods-launches-first-ever-grain-free-frozen-burrito-301398782.html) & [sanafoods](https://sanafoods.com/)  [SANA Foods](https://www.trendhunter.com/trends/sana) is entering the frozen entree category with a pair of Grain-Free Frozen Burritos that are plant-based and free from dairy, and said to be the first-ever grain-free frozen burritos of their kind. The first-to-market frozen burritos are made without grains or legumes, which means that they have the potential to appeal to a wider customer base, including those who follow keto or paleo diets. The burritos are made to mimic classic burritos made with a base of beans and rice but with alternative ingredients such as cauliflower rice and breadfruit to replace the beans. These low-impact ingredients are wrapped within an [organic coconut flour tortilla](https://www.trendhunter.com/trends/mission-zero-net-carbs-spinach-tortillas) and the brand sees the Traditional and Fajita Grain-Free Burritos as "the healthiest and most eco-friendly burrito option in the frozen aisle." ## Trend Insights (Trend Hunter) - Score: 0.8/10 - Popularity: 2% | Activity: 11% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Plant-based Convenience Food:** There is a demand for convenient, plant-based alternatives to traditional frozen meals, presenting opportunities for companies to develop innovative and sustainable products. - **Grain-free Products:** The popularity of grain-free diets is growing and companies can take advantage of this trend by creating innovative, grain-free product alternatives. - **Low-impact Ingredients:** Sustainable and environmentally friendly ingredients like cauliflower rice and breadfruit can be used to create innovative, healthier food options. ### Industries Being Reshaped - **Frozen Food Industry:** The frozen food industry has the potential to develop and market innovative plant-based, grain-free options that appeal to a wider customer base. - **Health Food Industry:** The health food industry is growing and companies can take advantage of the trend by developing innovative, low-impact ingredient-based products. - **Sustainable Agriculture Industry:** The sustainable agriculture industry can develop and promote low-impact crops that can be used as ingredients in innovative food products such as grain-free burritos. ## Related on Trend Hunter - [Nutrition-Minded Frozen Burritos](https://www.trendhunter.com/trends/feel-good-foods-burritos.md) - [Protein-Rich Frozen Enchiladas](https://www.trendhunter.com/trends/grande-chicken-enchiladas.md) - [Nutrient-Dense Flour Tortillas](https://www.trendhunter.com/trends/flour-tortilla.md) - [Cheesy Nutrition-Conscious Burritos](https://www.trendhunter.com/trends/real-good-foods-burritos.md) - [Hemp-Based Taquitos](https://www.trendhunter.com/trends/plantbased-taquitos.md) - [Meaty Plant-Based Burritos](https://www.trendhunter.com/trends/beyond-steak-chimichurri-burrito.md) - [Two-Ingredient Tortillas](https://www.trendhunter.com/trends/sourdough-buckwheat-tortillas.md) - [Seed Oil-Free Frozen Entrees](https://www.trendhunter.com/trends/seed-oil-free-frozen-entrees.md) - [Guilt-Free Frozen Arepas](https://www.trendhunter.com/trends/toastit.md)