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# Dairy-Free Creamsicle Desserts
The GoodPop Orange N’ Cream Popsicles are Vegan-Friendly

By Katherine Pendrill | Published 2020-05-12 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/goodpop-orange-n-cream
References: [goodpops](https://www.goodpops.com/flavors/orange-n-cream/)

The new [GoodPop](https://www.trendhunter.com/trends/dairy-ice-cream-bars) Orange N’ Cream popsicles are here just in time for summer.

GoodPop is a popiscle brand that makes its products using wholesome non-GMO, Fair Trade Certified, organic, and locally sourced ingredients. The latest addition to the brand's lineup is the GoodPop Orange N’ Cream flavor, which is inspired by a [classic creamsicle](https://www.trendhunter.com/trends/orange-creampop-crunch-cereal). But unlike an ordinary creamsicle, the Orange N' Cream flavor is [dairy-free and vegan-friendly](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series). The outside shell of the popsicle is made from a blend of Valencia orange juice and organic coconut cream, while the creamy inside core is made up of organic coconut cream and fair trade vanilla. As the online description reads: "This bright, fresh flavor is the classic reinvented."

Image Credit: *GoodPop.*

## Trend Insights (Trend Hunter)

- Score: 0.8/10
- Popularity: 4% | Activity: 12% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Dairy-free Desserts:** Businesses can explore using non-dairy ingredients in classic dessert recipes to appeal to vegan and lactose-intolerant consumers.
- **Organic, Non-gmo, and Locally Sourced Ingredients:** More brands can focus on using ethical and high-quality ingredients to attract health-conscious consumers who prioritize sustainability.
- **Vegan-friendly Treats:** Developing plant-based versions of popular desserts can open up opportunities for brands to appeal to the growing population of vegans.

### Where This Applies

- **Food and Beverage:** Companies can innovate on ingredient sourcing and formulation to create unique food and drink products that cater to evolving consumer preferences.
- **Dessert and Snack:** There is potential for growth through leveraging trends in dairy-free and vegan diets to create new, innovative desserts and snacks for health-conscious consumers.
- **Sustainability and Ethical Business:** As consumers become more eco-conscious, there is an opportunity for businesses to prioritize transparency and responsible practices in sourcing, production, and marketing.

## Related on Trend Hunter

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