# Indulgent Gluten-Free Cookies Glutenull's Goji Berries and Chocolate Cookies are Diet-Friendly By Jana Pijak | Published 2023-03-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/goji-berries-and-chocolate References: [glutenull](https://glutenull.com/product/goji-berries-chocolate-cookies/)  Glutenull's Goji Berries and Chocolate Cookies are ideal for consumers with dietary restrictions and are packed with antioxidants. The treats allow for guilt-free indulging and are a healthier alternative to traditional cookies. Combining chewy goji berries and prunes with pure dark chocolate brownie bites, the cookies are naturally sweetened with non-refined, organic coconut sugar. They are also topped with a dark chocolate layer that adds to their rich flavor profile. In addition to a lower sugar count than traditional cookies, these treats are also gluten-free certified and non-GMO, making them suitable for those with a wheat intolerance. They are 100% plant-based, containing no animal bi-products and are bite-sized and convenient for enjoyment while on the go. ## Trend Insights (Trend Hunter) - Score: 3.6/10 - Popularity: 60% | Activity: 35% | Freshness: 14% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Gluten-free Snacking:** Opportunity to create more indulgent gluten-free snacks that are healthy and guilt-free. - **Plant-based Treats:** Potential for more 100% plant-based snack options in the market that cater to a wider range of dietary restrictions. - **Low-sugar Baked Goods:** Possibility to create more naturally sweetened baked goods that are a healthier alternative to traditional treats. ### Who This Affects Most - **Health Food Industry:** Option to create new, innovative, and healthier snack products that cater to a wide range of dietary restrictions and preferences. - **Gluten-free Industry:** Potential to create more gluten-free snack options that are indulgent, yet still fit within dietary restrictions and preferences. - **Bakery Industry:** Opportunity to produce more low-sugar baked goods that are healthier alternatives to traditional treats while still being satisfying and indulgent. ## Related on Trend Hunter - [Soft-Baked Free-From Cookies](https://www.trendhunter.com/trends/dark-chocolate-chip-cookies.md) - [Upcycled Gluten-Free Cookies](https://www.trendhunter.com/trends/chocolate-chip-crispy-cookies.md) - [Raw Goji Berry Chocolates](https://www.trendhunter.com/trends/raw-chocolate-bar.md) - [Free-From Protein Cookies](https://www.trendhunter.com/trends/good-word.md) - [Reduced Sugar Sandwich Cookies](https://www.trendhunter.com/trends/glutino-sandwich-cookies.md) - [Free-From Cookie Ranges](https://www.trendhunter.com/trends/handcrafted-cookies.md) - [Better-for-You Biscotti](https://www.trendhunter.com/trends/grainfree-biscotti.md) - [Chewy Low-Sugar Cookies](https://www.trendhunter.com/trends/joydays.md) - [Festive Diabetic-Friendly Cookies](https://www.trendhunter.com/trends/diabetic-friendly-cookies.md)