# Chilled Goat Cheese Desserts This Goat Cheese Dessert from Juli's Takes the Form of an Ice Cream By Laura McQuarrie | Published 2016-11-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/goat-cheese-dessert References: [jenis](https://jenis.com/flavors/ice-creams/goat-cheese-with-red-cherries/) Goat cheese is sometimes integrated into desserts in small quantities as a topping, but this unique goat cheese dessert from Juli's makes it a main ingredient. The all-new 'Goat Cheese with Red Cherries' ice cream flavor is rich with a blend of real grass-fed goat cheese sourced from the Mackenzie Creamery, a family-run creamery based out of Northeast Ohio. With the inclusion of goat cheese, Juli's notes that the dessert is comparable to a dense cheesecake. As of late, there have been a number of unique dairy hybrids to hit the market. Some examples include custard-yogurts, cottage cheese salsas and even meat-filled cheese sticks. As the dairy industry faces pressure to keep up with the level of innovation that's now expected as a result of the rise of foodie culture and non-dairy product sales, novel creations like these are emerging. ## Trend Insights (Trend Hunter) - Score: 3.0/10 - Popularity: 49% | Activity: 33% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Unique Dairy Hybrids:** An opportunity to create novel dairy products by combining unexpected ingredients. - **Rise of Foodie Culture:** An opportunity to cater to food enthusiasts by offering innovative and unique food options. - **Non-dairy Product Sales:** An opportunity to develop dairy alternatives to meet the growing demand for non-dairy products. ### Sectors Adopting This - **Dairy Industry:** Disruptive innovation opportunities for creating unique dairy hybrids and non-dairy alternatives. - **Food and Beverage Industry:** Disruptive innovation opportunities for catering to foodie culture and offering innovative food options. - **Creamery Industry:** Disruptive innovation opportunities for developing novel products and flavors for dairy desserts. ## Related on Trend Hunter - [Dessert-Inspired Goat Cheeses](https://www.trendhunter.com/trends/vermont-creamery-strawberry-spritz.md) - [Coffee-Donut Goat Cheeses](https://www.trendhunter.com/trends/cold-brew-donuts-goat-cheese.md) - [Citrus Dessert Goat Cheeses](https://www.trendhunter.com/trends/lemon-bar-chvre.md) - [Sangria-Flavored Goat Cheeses](https://www.trendhunter.com/trends/montchevre.md) - [Blue Cheese Ice Creams](https://www.trendhunter.com/trends/quebec-blue-cheese-ice-cream.md) - [Consumer-Driven Flavored Goat Cheeses](https://www.trendhunter.com/trends/laclare-creamery.md) - [Fruity Blue Cheese Desserts](https://www.trendhunter.com/trends/pear-and-blue-cheese-ice-cream.md) - [Piquant Goat Cheeses](https://www.trendhunter.com/trends/mango-habanero-fresh-goat-cheese.md) - [Dairy-Free Goat Cheeses](https://www.trendhunter.com/trends/dairyfree-goat-cheese.md)