# Gluten-Free Pumpkin Breads This Homemade Dessert Bread Opts for a Flourless Recipe By M | Published 2015-10-30 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-pumpkin References: [popsugar](http://www.popsugar.com/fitness/Healthy-Pumpkin-Bread-Recipe-38912310) & [popsugar](http://www.popsugar.com) Foodies searching for a nutritious gourd-themed dessert can test out this [gluten-free pumpkin bread recipe](https://www.trendhunter.com/trends/dr-schr-seasonal-products) that opts for a flourless sweet made from wholesome ingredients. Despite the lack of flour, this bread holds its shape and moistness making for a delicious wheat-free dessert for gluten-free diets. Making a [wheat-free bread](https://www.trendhunter.com/trends/soft-white-wraps) simply requires the substitution of all-purpose flour with healthier grainless ones such as coconut and almond. The autumnal bread is then sweetened using coconut milk, pumpkin puree, spices and maple syrup to create a rich, aromatic loaf. Before baking the dough can be topped with sliced almonds and pumpkin seeds to carry through the fall theme. This is a great healthy fall recipe for those looking for something lower in sugar as well as gluten-free, but still sweet and hearty. ## Trend Insights (Trend Hunter) - Score: 0.5/10 - Popularity: 4% | Activity: 3% | Freshness: 8% - Audience gender: 10% men, 90% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Flourless Desserts:** Creating gluten-free desserts without traditional flour opens up opportunities for using healthier grainless alternatives like coconut and almond flour, appealing to health-conscious consumers. - **Alternative Baking Ingredients:** The use of ingredients such as coconut milk, pumpkin puree, and maple syrup in gluten-free baking presents opportunities for companies to innovate and create new products that cater to dietary restrictions without sacrificing flavor. - **Lower Sugar Options:** The demand for gluten-free options that are also lower in sugar provides an opportunity for companies to develop and market products that are both delicious and healthier, meeting the needs of health-conscious consumers. ### Industries Being Reshaped - **Gluten-free Food Industry:** The gluten-free food industry can further explore and expand the range of flourless desserts and alternative baking ingredients to meet the growing demand for gluten-free products. - **Health Food and Wellness Industry:** The health food and wellness industry can capitalize on the trend of lower sugar options by developing innovative and nutritious gluten-free products that cater to consumers seeking healthier choices in their diets. - **Restaurant and Bakery Industry:** Restaurants and bakeries can incorporate flourless desserts and alternative baking ingredients into their menus, offering gluten-free options that are both delicious and aligned with the current health-conscious trends. ## Related on Trend Hunter - [Autumnal Allergen-Free Cookies](https://www.trendhunter.com/trends/soft-baked-pumpkin-spice-cookies.md) - [Vegan-Friendly Fall Baked Goods](https://www.trendhunter.com/trends/cinnaholic-fall-desserts.md) - [Free-From Bread Alternatives](https://www.trendhunter.com/trends/cloudies.md) - [Pull-Apart Pumpkin Spice Desserts](https://www.trendhunter.com/trends/pumpkin-spice-bread.md) - [Sugar-Dusted Pumpkin Loaves](https://www.trendhunter.com/trends/new-pumpkin-loaf.md) - [Streusel-Topped Pumpkin Muffins](https://www.trendhunter.com/trends/gluten-free-pumpkin-streusel-muffins.md) - [Better-For-You Pumpkin Treats](https://www.trendhunter.com/trends/pumpkin-bites.md) - [Fall-Dessert Inspired Smoothies](https://www.trendhunter.com/trends/pumpkin-pie-smoothie.md) - [Free-From Dessert Donuts](https://www.trendhunter.com/trends/red-velvet-cake-donut.md)