# Gluten-Free Protein Cookies Munk Pack Has Introduced a Snickerdoodle Flavor to Its Cookie Range By Riley von Niessen | Published 2019-03-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-protein-cookies References: [store.munkpack](https://store.munkpack.com/products/snickerdoodle-protein-cookie-12-pack) Health brand [Munk Pack](https://www.trendhunter.com/trends/probiotic-protein-bar) has expanded its wide selection of gluten-free protein cookies with a new delectable flavor: Snickerdoodle. Like the brand's other cookies, the Snickerdoodle is free of GMOs, soy, cholesterol, trans fats, and sugar alcohols. The nutritious snacks are also totally [vegan and kosher](https://www.trendhunter.com/trends/readytoeat-vegan-cookies), making them accessible to almost all consumers. Like a typical snickerdoodle, Munk Pack's variation boasts a soft and chewy texture, and a sweet cinnamony flavor. Despite tasting like a dessert, each cookie is packed with 18 grams of protein and 6 grams of fiber, helping consumers to fulfill their macronutrients, reach their personal health health goals, and stay energized for a longer period of time. The gluten-free protein cookies are available in five flavors on the Munk Pack webstore, where a pack of 12 can be purchased for just $24. ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 18% | Activity: 13% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Gluten-free Protein Cookies:** Opportunity for food companies to develop innovative and nutritious gluten-free protein snacks. - **Snickerdoodle Flavor:** Chance for brands to introduce unique and popular flavors to their protein cookie range, attracting a wider consumer base. - **Vegan and Kosher Options:** Potential for companies to cater to specific dietary preferences and expand their market by offering vegan and kosher protein cookie options. ### Sectors Adopting This - **Health Foods:** Opportunity for health food companies to tap into the growing demand for gluten-free protein snacks and expand their product range. - **Food Manufacturing:** Chance for food manufacturing companies to develop and produce gluten-free protein cookies with innovative flavors, catering to various dietary needs. - **E-commerce:** Potential for e-commerce platforms to feature and sell a wide variety of gluten-free protein cookies, including vegan and kosher options, to a broader customer base. ## Related on Trend Hunter - [Health-Conscious Probiotic Protein Bars](https://www.trendhunter.com/trends/probiotic-protein-bar.md) - [Protein Cookie Baking Mixes](https://www.trendhunter.com/trends/cookie-baking-mixes.md) - [Free-From Protein Cookies](https://www.trendhunter.com/trends/grainfree-protein-cookie.md) - [Free-From Protein Cookies](https://www.trendhunter.com/trends/good-word.md) - [Gooey Protein Cookies](https://www.trendhunter.com/trends/taylor-chip-protein-cookie.md) - [Chocolate Protein Cookies](https://www.trendhunter.com/trends/wicked-protein.md) - [Gourmet High-Protein Snacks](https://www.trendhunter.com/trends/highprotein-snacks.md) - [Protein-Powered Mini Cookies](https://www.trendhunter.com/trends/protein-mini-cookies.md) - [Protein-Enhanced Cookies](https://www.trendhunter.com/trends/lenny-larrys1.md)