# Gluten-Free Flatbreads These Gluten-Free Pizzas are Made with Homemade Coconut Flour Dough By M | Published 2015-08-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-pizzas References: [sheknows](http://www.sheknows.com/food-and-recipes/articles/1092111/gluten-free-flatbread-recipe) & [sheknows](http://www.sheknows.com) If you are stirring clear of gluten for health reasons or dietary preferences, you might know how hard it is to come across delicious-tasting [gluten-free pizzas](https://www.trendhunter.com/trends/trader-joes-gluten-free-cheese-pizza) that don't compromise on flavor. This homemade gluten-free flatbread recipe teaches you how to make your very own dough using coconut flour and all-natural ingredients making it the ideal base for homemade pizzas. Coconut flour is a great substitute for conventional flours because it is gluten-free and works well in baking. This [homemade dough](https://www.trendhunter.com/trends/sourdough-buckwheat-tortillas) combines the coconut flour with water, eggs, baking soda and seasoning and can be cooked entirely over the stovetop in a heated skillet. Once the flatbreads are cooked, top them with your favorite ingredients like cheese, tomato sauce, pepperoni and veggies and enjoy a guilt-free pizza that won't make you feel sick the next day. ## Trend Insights (Trend Hunter) - Score: 1.4/10 - Popularity: 20% | Activity: 13% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Gluten-free Dough Alternatives:** Exploring the potential of other gluten-free flours and ingredients as substitutes in baking and cooking. - **DIY Health Food:** The rise of at-home health food cooking and recipe creation. - **Convenience Foods for Dietary Restrictions:** The development of pre-made, gluten-free dough and crusts for consumers seeking convenience and health benefits. ### Sectors Adopting This - **Food and Beverage:** Innovations in gluten-free alternatives and DIY cooking are disrupting the traditional food and beverage industry. - **Health and Wellness:** The rise of health-conscious consumers has increased demand for gluten-free and other dietary restriction foods and products. - **Consumer Packaged Goods:** The development of pre-made, gluten-free dough and other convenience foods meets a growing demand for easily accessible, health-benefiting options. ## Related on Trend Hunter - [Ready-to-Use Gluten-Free Doughs](https://www.trendhunter.com/trends/glutenfree-dough.md) - [Gluten-Free White Pizzas](https://www.trendhunter.com/trends/gluten-free-white-pizza.md) - [Authentic Gluten-Free Pizzas](https://www.trendhunter.com/trends/glutenfree-margherita-pizza.md) - [Allergen-Friendly Flatbreads](https://www.trendhunter.com/trends/plant-based-flatbread.md) - [Gluten-Free Frozen Pizzas](https://www.trendhunter.com/trends/carbonaut-pizzas.md) - [Plant-Based Pizza Crusts](https://www.trendhunter.com/trends/richs-gluten-free-seasoned-cauliflower-pizza-crust.md) - [Crisp Gluten-Free Pizza Crusts](https://www.trendhunter.com/trends/gluten-free-pizza-crusts.md) - [Better-For-You Pizza Doughs](https://www.trendhunter.com/trends/yough.md) - [Frozen Cauliflower Crust Pizzas](https://www.trendhunter.com/trends/gluten-free-uncured-pepperoni-pizza.md)