# Gluten-Free Pizza Crusts Mikey’s New Pizza Crust is Designed for Those with Common Food Allergens By Katherine Pendrill | Published 2016-10-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-pizza-crusts References: [preparedfoods](http://www.preparedfoods.com/articles/118735-gluten-free-pizza-crust) & [mikeysmuffins](https://mikeysmuffins.com/) The paleo-friendly food brand [Mikey's](https://www.trendhunter.com/trends/microwave-pockets) recently expanded its existing product line to include gluten-free pizza crusts. With a growing demand for prepared foods that fit specific dietary guidelines, Mikey's newest product provides a convenient and delicious option for those with common food allergens. Unlike other [prepared pizza crusts](https://www.trendhunter.com/trends/trader-joes-gluten-free-cheese-pizza), Mikey's products are made without the use of gluten, dairy, soy and grains. Despite the lack of these common additives, the crusts feature nothing but wholesome, GMO-free ingredients. The gluten-free pizza crusts are also Certified Paleo, making them a great option for consumers looking for a way to enjoy pizza without consuming grains. For those who adhere to a gluten-free, paleo or other specialty diet, these pizza crusts are a perfect base for creating wholesome and flavorful meals at home. ## Trend Insights (Trend Hunter) - Score: 0.6/10 - Popularity: 3% | Activity: 8% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Gluten-free Convenience Foods:** As more consumers seek out foods tailored to their specific dietary needs, there is an opportunity for companies to develop more gluten-free prepared foods. - **Paleo-friendly Products:** The demand for paleo-friendly products is on the rise, creating an opportunity for companies to develop more products that fit within paleo dietary guidelines. - **Allergen-free Foods:** As food allergies become more common, there is a growing demand for allergen-free foods, creating space for companies to create more products that cater to specific allergies. ### Where This Applies - **Food Manufacturing:** Food manufacturers can capitalize on the growing demand for gluten-free, paleo-friendly, and allergen-free foods by developing new products or modifying existing ones. - **Restaurant:** Restaurants can introduce gluten-free, paleo-friendly, and allergen-free options on their menu to cater to customers with dietary restrictions. - **Specialty Food Retail:** There is an opportunity for specialty food retailers to market and sell gluten-free, paleo-friendly, and allergen-free products to customers seeking out these dietary options. ## Related on Trend Hunter - [Authentic Gluten-Free Pizzas](https://www.trendhunter.com/trends/glutenfree-margherita-pizza.md) - [Gluten-Free Cauliflower Crusts](https://www.trendhunter.com/trends/glutenfree-cauliflower-crust-pizza.md) - [Parbaked Food Service Pizzas](https://www.trendhunter.com/trends/parbaked-pizza-crusts.md) - [Frozen Cauliflower Crust Pizzas](https://www.trendhunter.com/trends/gluten-free-uncured-pepperoni-pizza.md) - [Plant-Based Pizza Crusts](https://www.trendhunter.com/trends/richs-gluten-free-seasoned-cauliflower-pizza-crust.md) - [Allergy-Friendly Pizza Menus](https://www.trendhunter.com/trends/allergyfriendly-menus.md) - [Personal-Sized Pizza Crusts](https://www.trendhunter.com/trends/gluten-free-parbaked-detroit-style-pizza-crust.md) - [Gluten-Free White Pizzas](https://www.trendhunter.com/trends/gluten-free-white-pizza.md) - [Plant-Powered Handheld Pockets](https://www.trendhunter.com/trends/microwave-pockets.md)