# Gluten-Free Pita Breads BFree Foods' New Pitta Breads are Made for Those with Food Allergies By Katherine Pendrill | Published 2016-06-23 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-pita References: [preparedfoods](http://www.preparedfoods.com/articles/118110-gluten-free-pita) & [bfreefoods](https://bfreefoods.com/product/stoned-baked-pitta-breads/) [BFree Foods](https://www.trendhunter.com/trends/soft-white-wraps) recently expended its line-up of [allergen-free foods](https://www.trendhunter.com/trends/greater-knead) with the addition of [gluten-free pita bread](https://www.trendhunter.com/trends/high-protein-pita-pockets). Over the years, many brands have made a conscious effort to provide a greater range of options for those who suffer from common food allergies. This new line of pita bread caters to those with Coeliac disease, as well as those who have a sensitivity to gluten. The new gluten-free pita from BFree Foods are baked in a stone-fired oven to recreate the authentic taste of Middle Eastern bread. Instead of white flour, the pita is made from a blend of buckwheat and corn flour. These particular types of flour ensure that the bread is flexible, but that it won't crack or crumble mid-meal. In addition to being made without gluten, the bread is also free from other common food allergens such as eggs, dairy, soy, wheat and nuts. As a result, the pita is ideal for those who adhere to a restricted diet. ## Trend Insights (Trend Hunter) - Score: 4.5/10 - Popularity: 44% | Activity: 82% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Gluten-free Foods:** The increased demand for gluten-free options presents an opportunity for innovative companies to develop a wide range of allergen-free products. - **Allergen-free Foods:** The growing awareness of food allergies opens doors for businesses to create innovative and diverse allergen-free food options. - **Dietary Restriction-friendly Foods:** The rise in dietary restrictions creates a market for disruptive innovations that cater to specific dietary needs without compromising taste or quality. ### Industries Being Reshaped - **Food and Beverage:** The food and beverage industry can tap into the demand for gluten-free and allergen-free products by developing new recipes and expanding product lines. - **Healthcare:** The healthcare industry can benefit from the rise of dietary restriction-friendly foods by partnering with food manufacturers to provide tailored dietary options for patients. - **Celiac Disease Management:** Companies specializing in Celiac disease management can innovate by creating convenient and delicious gluten-free alternatives for individuals with the condition. ## Related on Trend Hunter - [Pillowy Gluten-Free Bread Products](https://www.trendhunter.com/trends/soft-white-wraps.md) - [Free-From Bakery Products](https://www.trendhunter.com/trends/warburtons-gluten-free.md) - [Gluten-Free Frozen Pastries](https://www.trendhunter.com/trends/gluten-free-easy.md) - [Ready-to-Use Gluten-Free Doughs](https://www.trendhunter.com/trends/glutenfree-dough.md) - [Seed-Infused Gluten-Free Breads](https://www.trendhunter.com/trends/warburtons-glutenfree.md) - [Artisan-Inspired Gluten-Free Breads](https://www.trendhunter.com/trends/dr-schr-breads.md) - [Two-Ingredient Tortillas](https://www.trendhunter.com/trends/sourdough-buckwheat-tortillas.md) - [Ancient Grain Pita Chips](https://www.trendhunter.com/trends/freekeh-harvest-baked-pita-chips.md) - [Chickpea-Based Tortillas](https://www.trendhunter.com/trends/chickpea-tortillas.md)