# Authentic Gluten-Free Pizzas The Crosta & Mollica Gluten-Free Margherita Pizza is Premium By Michael Hemsworth | Published 2023-05-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-margherita-pizza References: [foodbev](https://www.foodbev.com/news/crosta-mollica-enters-gluten-free-category-with-latest-launch/) & [crostamollica](https://www.crostamollica.com)  The [Crosta & Mollica](https://www.trendhunter.com/trends/crosta-mollica1) Gluten-Free Margherita Pizza is arriving as part of the Italian cuisine brand's product lineup to help consumers more freely enjoy pizza. The product features a wheat-based flour instead of opting for imitations or substitutes and has have the gluten extracted out to ensure it's well-suited for consumers who have Celiac disease. The pizza starts off with dough that has been slow-proofed to give it a crunchy, crusty crumb and is topped with classic tomato sauce, mozzarella, vegetarian cheese and Sicilian oregano. The Crosta & Mollica Gluten-Free Margherita Pizza is available now in the UK exclusively at [Ocado](https://www.trendhunter.com/trends/frozen-ready-meal-range) locations where shoppers can pick it up for £5. The pizza is part of the brand's recognition of the growing [gluten-free product market](https://www.trendhunter.com/trends/carbonaut-pizzas). ## Trend Insights (Trend Hunter) - Score: 2.2/10 - Popularity: 24% | Activity: 27% | Freshness: 15% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Authentic Gluten-free Products:** There is a trend in the market for authentic gluten-free products made from wheat-based flour that caters to consumers with celiac disease. Disruptive innovation opportunity for manufacturers with expertise in wheat-based dough. - **Catering to Growing Market of Gluten-free Products:** Catering to the growing market of gluten-free product consumers provides a disruptive innovation opportunity for food manufacturers, restaurateurs and retailers. - **Premium Gluten-free Products:** The availability and introduction of premium gluten-free products, such as the Crosta & Mollica Gluten-Free Margherita Pizza, is a disruptive innovation opportunity for manufacturers and retailers of gluten-free products. ### Who This Affects Most - **Food Manufacturing:** Gluten-free food manufacturing industry provides a disruptive innovation opportunity for companies with expertise in wheat-based dough and flour extraction. - **Hospitality and Catering:** The hospitality and catering industries can provide innovative solutions for gluten-free consumers, with more gluten-free offerings in restaurants and cafes providing a disruptive innovation opportunity. - **Retail Industry:** Retailers can capitalize on the trend for gluten-free products by offering more choices and by providing premium gluten-free products, potentially taking advantage of a disruptive innovation opportunity. ## Related on Trend Hunter - [Frozen Italian Dining Products](https://www.trendhunter.com/trends/crosta-mollica-products.md) - [Authentically Inspired Plant-Based Pizzas](https://www.trendhunter.com/trends/vegana-pizza.md) - [Italian Sourdough Pizza Products](https://www.trendhunter.com/trends/sourdough-pizza-range.md) - [Gluten-Free White Pizzas](https://www.trendhunter.com/trends/gluten-free-white-pizza.md) - [Gluten-Free Pizza Deliveries](https://www.trendhunter.com/trends/freschetta.md) - [Parbaked Food Service Pizzas](https://www.trendhunter.com/trends/parbaked-pizza-crusts.md) - [Gluten-Free Cauliflower Crusts](https://www.trendhunter.com/trends/glutenfree-cauliflower-crust-pizza.md) - [Crisp Gluten-Free Pizza Crusts](https://www.trendhunter.com/trends/gluten-free-pizza-crusts.md) - [Frozen Cauliflower Crust Pizzas](https://www.trendhunter.com/trends/gluten-free-uncured-pepperoni-pizza.md)