# Gluten-Free Lemon Cakes Nothing Bundt Cakes is Adding a New Gluten-Free Lemon Raspberry Flavor By Katherine Pendrill | Published 2024-01-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-lemon-raspberry References: [chewboom](https://www.chewboom.com/2024/01/18/nothing-bundt-cakes-adds-new-gluten-free-lemon-raspberry-flavor/)  Nothing Bundt Cakes is kicking off 2024 in a tasty way by adding a brand-new Bundtlet flavor: Gluten-Free Lemon Raspberry. For those unfamiliar, a Bundtlet is a delicious, [single-serving cake](https://www.trendhunter.com/trends/new-butter-cake) that's ready to enjoy at a moment's notice. And as of January 22, 2024, consumers can order a new Gluten-Free Lemon Raspberry Bundtlet. This tasty treat features [gluten-free, lemon raspberry-flavored bundt cake](https://www.trendhunter.com/trends/plantastic-raspberry-chocolate-cake) swirled with raspberry puree and a drizzle of the brand’s signature cream cheese frosting on top. Gluten-Free Lemon Raspberry marks the brand's second gluten-free flavor addition, with the first being Gluten-Free Chocolate Chip Cookie, which was released back in 2018. The new Gluten-Free Lemon Raspberry Bundtlet is available from participating locations nationwide until February 4, 2024. Image Credit: Nothing Bundt Cakes ## Trend Insights (Trend Hunter) - Score: 2.0/10 - Popularity: 16% | Activity: 24% | Freshness: 20% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Gluten-free Desserts:** Opportunity for businesses to develop innovative gluten-free dessert options. - **Single-serving Cakes:** Potential for businesses to create convenient and individual-sized cake products. - **New Flavor Additions:** Market demand for businesses to introduce unique and exciting flavor combinations. ### Sectors Adopting This - **Bakery:** Bakeries have the potential to tap into the growing gluten-free market with innovative cake flavors. - **Foodservice:** Foodservice establishments can cater to individual preferences and dietary restrictions with single-serving cake options. - **Dessert Manufacturing:** Dessert manufacturers have the opportunity to expand their product lines with new and unique flavor combinations. ## Related on Trend Hunter - [Citrusy Springtime Bundt Cakes](https://www.trendhunter.com/trends/nothing-bundt-cakes-lemon-blueberry.md) - [Key Lime Bundt Cakes](https://www.trendhunter.com/trends/nothing-bundt-cakes.md) - [Candy Bar Bundt Cakes](https://www.trendhunter.com/trends/nothing-bundt-cakes-bundtlets.md) - [Chocolate Pecan-Flavored Cakes](https://www.trendhunter.com/trends/chocolate-turtle-bundtlet.md) - [Caramel-Filled Bundt Cakes](https://www.trendhunter.com/trends/churro-dulce-de-leche.md) - [Rotating Summer Cake Menus](https://www.trendhunter.com/trends/taste-of-summer-collection.md) - [Churro-Flavored Chocalate Cakes](https://www.trendhunter.com/trends/churro-dulce-de-leche-cake.md) - [Citrusy Free-From Muffins](https://www.trendhunter.com/trends/lemon-streusel-muffin.md) - [Gluten-Free Lemon Cookies](https://www.trendhunter.com/trends/tates-gluten-free-lemon-cookies.md)