# Gluten-Free Breakfast Biscuits Sweet Loren's is Expanding Into the Shelf-Stable Category By Laura McQuarrie | Published 2023-11-01 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-breakfast-biscuits References: [sweetlorens](https://sweetlorens.com/collections/shop-all-dough)  For the first time ever, natural cookie dough brand [Sweet Loren's](https://www.trendhunter.com/trends/sweet-lorens-1) is venturing into the shelf-stable category with nutrient-dense, gluten-free Breakfast Biscuits. These better-for-you biscuits boast 19 grams of whole grains, four grams of protein, three grams of fiber and five B vitamins in each serving. Available in varieties like Blueberry, Cinnamon Sugar, and Chocolate, these breakfast biscuits are gluten-free as well as plant-based, non-GMO Project Verified, dairy-free, and made without peanuts and tree nuts. These sweet breakfast biscuits take the brand beyond the refrigerated dough category and respond to customer demand for quick, nourishing grab-and-go breakfast and snack options. These crunchy biscuits promise to fuel bodies and brains with what they need to start or continue the day with newfound energy. ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 34% | Activity: 34% | Freshness: 19% - Audience gender: 30% men, 70% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Shelf-stable Breakfast Options:** Expanding into the shelf-stable category, Sweet Loren's introduces gluten-free Breakfast Biscuits to cater to customer demand for convenient and nourishing grab-and-go breakfast and snack options. - **Nutrient-dense Snacks:** Sweet Loren's Breakfast Biscuits offer 19 grams of whole grains, four grams of protein, three grams of fiber, and five B vitamins per serving, providing a nutrient-dense option for those seeking a fuel-packed snack or breakfast. - **Plant-based Convenience:** The plant-based, non-GMO Project Verified, dairy-free, and nut-free ingredients of Sweet Loren's Breakfast Biscuits tap into the growing consumer trend towards plant-based convenience foods. ### Who This Affects Most - **Food Manufacturing:** The launch of Sweet Loren's gluten-free Breakfast Biscuits demonstrates an opportunity for food manufacturers to expand their product lines by introducing shelf-stable, nutrient-dense breakfast and snack options. - **Gluten-free Market:** Sweet Loren's entry into the gluten-free market with their Breakfast Biscuits appeals to a growing consumer base seeking gluten-free convenience foods that are also nutrient-rich and delicious. - **Plant-based Food Sector:** The plant-based ingredients of Sweet Loren's Breakfast Biscuits align with the rising demand for convenient plant-based snack and breakfast options, creating opportunities for growth in the plant-based food sector. ## Related on Trend Hunter - [Cream-Filled Breakfast Cookies](https://www.trendhunter.com/trends/cream-filled-breakfast-biscuits.md) - [Incredibly Nutritious Breakfast Biscuits](https://www.trendhunter.com/trends/nutritious-breakfast-biscuits.md) - [Better-for-You Biscotti](https://www.trendhunter.com/trends/grainfree-biscotti.md) - [Greek-Inspired Breakfast Biscuits](https://www.trendhunter.com/trends/fruit-filled-breakfast-biscuits.md) - [Crispy Breakfast Cookies](https://www.trendhunter.com/trends/bentons-pancake-cookie-thins.md) - [Free-From Breakfast Muffins](https://www.trendhunter.com/trends/breakfast-muffins.md) - [Allergen-Free Pastry Crusts](https://www.trendhunter.com/trends/sweet-lorens-1.md) - [Gluten-Free Pastry Delights](https://www.trendhunter.com/trends/puff-pastry-and-thin-crust-pizza.md) - [Ready-to-Eat Lifestyle-Conscious Cookies](https://www.trendhunter.com/trends/birch-benders-cookies.md)