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# Chocolatey Gluten-Free Bars
These Snack Bars Are Crafted With Real Cocoa and Whole-Grain Oats

By Rahul Kalvapalle | Published 2023-04-06 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-bar
References: [prweb](https://www.prweb.com/releases/2023/2/prweb19156457.htm) & [eatbobos](https://eatbobos.com/collections/chocolate-dipped-oat-bars)

![Chocolatey Gluten-Free Bars](https://cdn.trendhunterstatic.com/thumbs/502/glutenfree-bar.jpeg)

[Bobo's](https://www.trendhunter.com/trends/bobos-fig-bars), a Colorado-based company that is known for producing delectable snack bars and [oat bites](https://www.trendhunter.com/trends/bobos-peach-pie-stuffd-oat-bites), has gone ahead launched 'Dipp'd Bars,' a line of delicious [vegan and gluten-free bars](https://www.trendhunter.com/trends/barebells-vegan-bars) that are designed to be enjoyed when you're struck by an insatiable craving for chocolate.

The brand new 'Dipp'd gluten-free bars are available in three tempting flavors, namely Original, Peanut Butter and Double Chocolate. Each bar is made with high-quality ingredients that include whole grain oats and real cocoa, enabling you to not only have a great-tasting experience but also benefit from a sustainable boost of energy.

Bobo's 'Dipp'd' snack bars are currently available for purchase online in 30-pack formats comprising one-ounce bars.

“We wanted to create a bar that was indulgent, yet wholesome and satiating rather than reaching for a sugary chocolate bar. Dark chocolate and oats are the perfect combination of sweet and satisfying," said Bobo's founder Beryl Stafford.

Image Credit: Bobo's

## Trend Insights (Trend Hunter)

- Score: 4.9/10
- Popularity: 82% | Activity: 51% | Freshness: 15%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Gluten-free Indulgence:** Opportunity for snack companies to explore creating more gluten-free, plant-based indulgent snack options.
- **Chocolate-centric Snacks:** Opportunity for food companies to tap into the popularity of chocolatey snacks developed from quality, wholesome ingredients.
- **High-quality Ingredients:** Opportunity for food companies to capitalize on the demand for snacks with whole-grain, high-quality, and sustainable ingredients.

### Industries Being Reshaped

- **Snack Food Industry:** Companies in the industry can explore creating with inventive snacking options that align with dietary and lifestyle trends.
- **Gluten-free Food Industry:** There is a potential for growth in the industry to develop gluten-free food options and target the rising demand for healthier snacking alternatives.
- **Premium Ingredient Suppliers:** Manufacturers of high-quality, sustainable ingredients for snacks and snacks can tap into the trend and ally themselves with snack food companies looking for unique ingredients.

## Related on Trend Hunter

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- [Birthday Cake-Flavored Oat Bars](https://www.trendhunter.com/trends/birthday-cake-oat-bar.md)
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- [Cancer Awareness Snack Bars](https://www.trendhunter.com/trends/bobos-chocolate-almond-brownie-bar.md)
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