# Decadent Gluten-Free Baking These Sweets from BabyCakes are Too Good To be True By Jessica Marren | Published 2013-04-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-baking References: [gilttaste](http://www.gilttaste.com/sales/1006565845-babycakes-gluten-free-sweets-and-mixes) & [babycakesnycshop](http://www.babycakesnycshop.com) It can be difficult to make a gluten-free baking treats while keeping them delicious and decedent; however, these [pre-packaged mixes](https://www.trendhunter.com/trends/blondie-baking-mix) from BabyCakes contain all the ingredients to make perfect desserts. Most of the time when you indulge in a [sweet snack](https://www.trendhunter.com/trends/glutenfree-treats) you are taking in high amounts of sugar, flour and buttercream, which can all be a bit much especially for people with health restrictions and dietary needs. BabyCakes offers all-natural, organic alternatives. The best part about BabyCakes is that they only use agave nectar for sweetening and they steer away from the common allergens: wheat, gluten and dairy. The common misconception about gluten-free baking being dull and flavorless is simply not the case thanks to this great line of decadent and healthy baked goods by BabyCakes! ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 16% | Activity: 7% | Freshness: 8% - Audience gender: 10% men, 90% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Gluten-free Baking:** Opportunity for innovative companies to offer all-natural, organic alternatives to traditional baking ingredients. - **Alternative Sweeteners:** Opportunity for companies to explore and promote the use of alternative sweeteners like agave nectar in baking and other food products. - **Health-conscious Baking:** Opportunity for companies to cater to the health-conscious market by offering gluten-free, organic, and all-natural baking products. ### Who This Affects Most - **Food Industry:** Opportunity for food companies to introduce and market healthy baking alternatives that cater to the growing health-conscious market. - **Health and Wellness Industry:** Opportunity for companies in the health and wellness industry to promote the use of alternative sweeteners and gluten-free products in baking and other food products. - **Retail Industry:** Opportunity for retailers to offer a range of specialty baking products that cater to different dietary needs and health restrictions. ## Related on Trend Hunter - [Health-Focused Plant-Based Baking Mixes](https://www.trendhunter.com/trends/plantbased-baking-mix.md) - [Farmer-Supporting Baking Mixes](https://www.trendhunter.com/trends/gluten-free-baking-mixes.md) - [Gluten-Free Flour Blends](https://www.trendhunter.com/trends/glutenfree-flour-blend.md) - [Whimsical Free-From Cookie Mixes](https://www.trendhunter.com/trends/valentines-day-cookie-mixes.md) - [Gluten-Free Frozen Pastries](https://www.trendhunter.com/trends/gluten-free-easy.md) - [Soft-Baked Free-From Cookies](https://www.trendhunter.com/trends/dark-chocolate-chip-cookies.md) - [Free-From Prepackaged Baked Goods](https://www.trendhunter.com/trends/antoninas-glutenfree-bakery-range.md) - [Vanilla-Flavored Baking Blends](https://www.trendhunter.com/trends/simple-mills-1.md) - [Gluten-Free Brownie Mixes](https://www.trendhunter.com/trends/gluten-free-double-chocolate-brownie.md)