# Gluten-Free Baking Mixes These Mixes Contain Rice Flour for Making Gluten-Free Treats By Katherine Pendrill | Published 2016-01-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/glutenfree-baking-mixes References: [domataglutenfree](http://domataglutenfree.com/products.html) & [domataglutenfree](http://domataglutenfree.com/products.html) 'Domata' is selling a line of gluten-free baking mixes that help consumers whip up healthy treats in the comfort of their own home. For those who are celiac or simply trying to reduce their gluten-intake, baking at home can be challenging. These mixes provide a simple and delicious way to make homemade treats that are tasty and safe to eat. The new line of gluten-free baking mixes includes three different option for a wide variety of meals. There is the Recipe Ready Flour that provides a substitute for regular flour, the Pizza Crust Mix that can be used for making homemade pizza and the Seasoned Flour that serves as a coating for foods such as chicken, fish and vegetables. Each of the mixes is made from a combination of rice flour, corn starch and other gluten-free ingredients. The handy mixes provide the perfect baking solution for consumers who adhere to a restricted diet. ## Trend Insights (Trend Hunter) - Score: 0.4/10 - Popularity: 2% | Activity: 1% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Gluten-free Baking:** Opportunity for developing more gluten-free baking mixes with new ingredients for a greater variety of healthy treats. - **Alternative Flour Mixes:** Opportunity for experimenting with new flour combinations to create gluten-free baking mixes with unique flavors and textures. - **Convenience Baking Mixes:** Opportunity to develop more convenient baking mix options for consumers with busy lifestyles, offering easy-to-follow recipes and pre-measured ingredients. ### Sectors Adopting This - **Food:** Opportunity for food manufacturers and producers to capitalize on the growing demand for gluten-free and healthy food options. - **Retail:** Opportunity for retailers to stock more gluten-free baking mixes and products, especially in specialty health food stores and online marketplaces. - **Hospitality:** Opportunity for restaurants and hotels to add gluten-free baking options to their menus, catering to customers with dietary restrictions and preferences. ## Related on Trend Hunter - [Gluten-Free Flour Blends](https://www.trendhunter.com/trends/glutenfree-flour-blend.md) - [Farmer-Supporting Baking Mixes](https://www.trendhunter.com/trends/gluten-free-baking-mixes.md) - [Gluten-Free Brownie Mixes](https://www.trendhunter.com/trends/gluten-free-double-chocolate-brownie.md) - [Whimsical Free-From Cookie Mixes](https://www.trendhunter.com/trends/valentines-day-cookie-mixes.md) - [Ready-to-Use Gluten-Free Doughs](https://www.trendhunter.com/trends/glutenfree-dough.md) - [Keto-Friendly Baking Mixes](https://www.trendhunter.com/trends/ketogenic-seed-baking-mix.md) - [Gluten-Free Flour Products](https://www.trendhunter.com/trends/arva-flour-mills.md) - [High-Fiber Baking Mixes](https://www.trendhunter.com/trends/goodwheat-mixes.md) - [Versatile Artisan Baking Products](https://www.trendhunter.com/trends/home-baking-products.md)