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# Gluten-Free White Pizzas
Caulipower's White Pizza Says "Tomatoes Have Left the Chat"

By Laura McQuarrie | Published 2022-07-23 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/gluten-free-white-pizza
References: [nosh](https://www.nosh.com/news/2022/notable-new-products-plant-based-crab-cakes-and-a-chef-inspired-condiment-line) & [eatcaulipower](https://eatcaulipower.com/en/)

![Gluten-Free White Pizzas](https://cdn.trendhunterstatic.com/thumbs/484/gluten-free-white-pizza.jpeg)

Tomatoes Have Left the Chat is the humorous name for [Caulipower's](https://www.trendhunter.com/trends/glutenfree-cauliflower-crust-pizza) gluten-free white pizza with bechamel sauce, spinach and a blend of parmesan, romano and asiago cheeses. The 760-calorie pizza has a cauliflower crust and plenty of personality, and it's not just free from gluten but also [packed with protein](https://www.trendhunter.com/trends/blaze-pizza-proteinzza) and stone-fired.

The popularity of the award-winning [cauliflower crust pizza](https://www.trendhunter.com/trends/mediterranean-cauliflower-crust-pizza) speaks to the demand for plant-based foods, along with gluten-free, low-carbohydrate alternatives to traditional wheat flour for pizza crust.

The gluten-free white pizza is a refreshing alternative that stands out in Caulipower's product portfolio, alongside tomato-based classics like the pepperoni Live Life on the Veg or the classic Margherita pizza that declares "Pizza your favorite vegetable."

## Trend Insights (Trend Hunter)

- Score: 2.0/10
- Popularity: 13% | Activity: 34% | Freshness: 12%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Plant-based Pizza:** Opportunity for restaurants and food manufacturers to develop a variety of plant-based pizzas with non-traditional ingredients such as cauliflower crusts and bechamel sauce.
- **Low-carb Pizza:** Opportunity for restaurants and food manufacturers to cater to health-conscious consumers looking for low-carbohydrate pizza crust alternatives to traditional wheat flour.
- **Gluten-free Pizza:** Opportunity for restaurants and food manufacturers to develop a variety of gluten-free pizzas with unique toppings such as spinach and a blend of parmesan, romano, and asiago cheeses.

### Industries Being Reshaped

- **Foodservice Industry:** Restaurants can offer a variety of gluten-free, plant-based, and low-carbohydrate pizza options to cater to a wide range of consumer preferences.
- **Frozen Food Industry:** Opportunity for frozen food manufacturers to create and market a range of frozen gluten-free, plant-based, and low-carbohydrate pizza options.
- **Health Food Industry:** Health food stores can expand their selection of gluten-free, plant-based, and low-carbohydrate pizza options to appeal to health-conscious consumers.

## Related on Trend Hunter

- [Frozen Cauliflower Crust Pizzas](https://www.trendhunter.com/trends/gluten-free-uncured-pepperoni-pizza.md)
- [Gluten-Free Cauliflower Crusts](https://www.trendhunter.com/trends/glutenfree-cauliflower-crust-pizza.md)
- [Gluten-Free Frozen Pizzas](https://www.trendhunter.com/trends/carbonaut-pizzas.md)
- [Plant-Based Pizza Crusts](https://www.trendhunter.com/trends/richs-gluten-free-seasoned-cauliflower-pizza-crust.md)
- [Authentic Gluten-Free Pizzas](https://www.trendhunter.com/trends/glutenfree-margherita-pizza.md)
- [Zesty Cauliflower Crust Pizzas](https://www.trendhunter.com/trends/grilled-chicken-garlic-pizza.md)
- [Cauliflower Crust Pizzas](https://www.trendhunter.com/trends/miltons-pizzas.md)
- [Ready-To-Bake Gluten-Free Pizzas](https://www.trendhunter.com/trends/trader-joes-gluten-free-cheese-pizza.md)
- [Meat-Free Mediterranean Pizzas](https://www.trendhunter.com/trends/mediterranean-cauliflower-crust-pizza.md)
