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# Gluten-Free Sorghum Pretzels
Quinn Snacks Makes Gluten-Free Pretzels with an Ancient Grain

By Laura McQuarrie | Published 2018-03-12 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/gluten-free-pretzels
References: [bakingbusiness](http://www.bakingbusiness.com/Multimedia/Slideshows/2018/3/New-products-at-Expo-West/6.aspx?TipID=5) & [quinnsnacks](http://www.quinnsnacks.com/snacks/pretzels/)

[Quinn Snacks](https://www.trendhunter.com/trends/betterforyou-snack) recently added to its line of gluten-free pretzels with two new flavorful additions: Maple Oat twists and Deli Rye-Style pretzel sticks.

The "farm-to-bag" pretzel snacks are made with a naturally gluten-free ancient grain, sorghum, which is grown in Kansas. As such, each bag puts an emphasis on transparency and encourages consumers to plug in a unique number online to see the very farms where the ingredients in their snack were grown.

While Quinn Snacks sets itself apart by making gluten-free pretzels with [non-GMO ancient whole grain flour](https://www.trendhunter.com/trends/stellar-pretzel-thins) and a formula that's free from corn, dairy and soy, other snack brands have ingredient lists that include genetically modified corn starch, dextrose and other undesirable additions.

## Trend Insights (Trend Hunter)

- Score: 1.8/10
- Popularity: 32% | Activity: 15% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### What's Driving This Trend

- **Farm-to-bag Snacks:** Quinn Snacks' emphasis on transparency and showcasing the farms where ingredients are grown presents opportunities for other snack brands to adopt a similar approach.
- **Gluten-free Alternatives:** The rise in demand for gluten-free products, such as Quinn Snacks' sorghum pretzels, opens up opportunities for other food manufacturers to create their own gluten-free alternatives.
- **Non-gmo Ingredients:** Quinn Snacks' commitment to using non-GMO ingredients highlights a growing trend towards healthier and more sustainable snack options, encouraging other brands to follow suit.

### Who This Affects Most

- **Snack Foods:** The snack food industry can capitalize on the increasing demand for gluten-free and transparently sourced products, like Quinn Snacks' gluten-free sorghum pretzels.
- **Gluten-free Food Products:** The gluten-free food industry can explore the use of alternative grains, such as sorghum, to create innovative and satisfying products, similar to Quinn Snacks' pretzels.
- **Organic and Non-gmo Food:** The organic and non-GMO food industry can leverage the rising consumer interest in healthier and more sustainable options, taking inspiration from Quinn Snacks' commitment to non-GMO ingredients in their snacks.

## Related on Trend Hunter

- [Grain-Free Naan Pretzels](https://www.trendhunter.com/trends/naan-pretzels.md)
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