# Versatile Gluten-Free Crackers Ener-G's Gluten-Free Crackers Can Be Used as a Cereal Alternative By Laura McQuarrie | Published 2017-01-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/gluten-free-crackers References: [trndmonitor](https://trndmonitor.com/snack-spotlight-energ-g-gluten-free-cinnamon-crackers/) & [ener-g](http://www.ener-g.com/gluten-free.html) These [gluten-free crackers](https://www.trendhunter.com/trends/miltons-gluten-free-crackers) from Ener-G boast a formula that's made with potato starch, corn, cinnamon and sugar. Unlike many new food and beverage products that are being introduced to consumers, the Cinnamon Cracker boasts a low-protein formula. The company began its dedication to low-protein products in the 60s, specifically for renal pre-dialysis patients and other consumers who are restricted by their diets. Now, Ener-G takes pride in producing a range of wheat-free, gluten-free, dairy-free and nut-free baked goods. To keep the products as fresh as possible until they are ready to be consumed, the brand uses a vacuum packaging process. As Ener-G notes about its Cinnamon Crackers, "crushed, they make a [wonderful pie crust](https://www.trendhunter.com/trends/nut-pie-crusts) and, surprisingly, makes a good breakfast cereal with your favorite milk or milk substitute." ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 15% | Activity: 6% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What's Driving This Trend - **Gluten-free Baked Goods:** The demand for gluten-free food items is increasing steadily, presenting opportunities for innovation in gluten-free baked goods. - **Low-protein Products:** Creating low-protein products can open up a niche market catering to consumers with specific dietary restrictions. - **Vacuum Packaging:** Utilizing vacuum packaging can extend the shelf life of food products and reduce food waste. ### Who This Affects Most - **Bakery:** Bakeries can explore the development of gluten-free products and low-protein alternatives to attract more health-conscious and dietary-restricted consumers. - **Food Packaging:** Food packaging companies can offer innovative vacuum-packaging solutions to food manufacturers which can help in extending the shelf life of their products. - **Grocery:** Grocery stores can expand their offerings to include more gluten-free and low-protein products to address the growing demand for such products. ## Related on Trend Hunter - [Grain-Free Graham Crackers](https://www.trendhunter.com/trends/grainfree-graham-crackers.md) - [Gluten-Free Snack Crackers](https://www.trendhunter.com/trends/cheezit-gluten-free.md) - [Free-From Protein-Rich Crackers](https://www.trendhunter.com/trends/every-body-eat-crispbread-crackers.md) - [Gluten-Free Graham Crackers](https://www.trendhunter.com/trends/glutenfree-graham-crackers.md) - [Gluten-Free Plant-Based Crackers](https://www.trendhunter.com/trends/glutenfree-cracker.md) - [Allergy-Friendly Graham Crackers](https://www.trendhunter.com/trends/classic-graham-crackers.md) - [Free-From Snacking Crackers](https://www.trendhunter.com/trends/grain-free-cracker.md) - [Gut-Friendly Crackers](https://www.trendhunter.com/trends/gut-friendly-crackers.md) - [Crispy Almond Flour Crackers](https://www.trendhunter.com/trends/almond-flour-crisps.md)