# Gin-Infused Ice Creams Gin Mare's 'Gindae' Was Made in Honor of World Gin Day By Riley von Niessen | Published 2017-10-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/gindae References: [thespiritsbusiness](https://www.thespiritsbusiness.com/2017/05/gin-mare-creates-gt-gindae-ice-cream/) & [lcbo](http://www.lcbo.com/lcbo/product/gin-mare/481598#.WdT5zmhSy70) In time to celebrate World Gin Day on June 10th, Gin Mare created a series of [alcoholic ice creams](https://www.trendhunter.com/trends/cocktail-mini-pots) that it referred to as 'Gindaes.' Perfect for consumers who love a good [gin and tonic](https://www.trendhunter.com/trends/gibsons-london-dry-gin-tonic), the refreshing treats feature a range of different flavor notes that balance out the alcohol for a complementary but unique taste. For example, some of the Gindaes offered were topped with gin-soaked orange peels, crystallized rosemary, dried olives, botanical brittle, or a savory wafer. In order to make the flavorful ice creams exclusive to those looking to celebrate World Gin Day, Gin Mare partnered with [The Hoxton in Shoreditch](https://www.trendhunter.com/trends/waterfront-gin). London, to offer the treats from June 9th until the 11th. ## Trend Insights (Trend Hunter) - Score: 2.3/10 - Popularity: 44% | Activity: 16% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Alcoholic Ice Cream:** There is an opportunity for disruptive innovation in the creation of unique and unexpected flavors of alcoholic ice cream. - **Gin-inspired Desserts:** There is potential for disruptive innovation in developing a range of gin-infused desserts beyond ice cream, such as cakes, pastries, and cookies. - **Collaborative Partnerships:** Opportunity for disruptive innovation lies in collaboration between alcohol brands and hospitality venues to create exclusive and limited-edition offerings. ### Industries Being Reshaped - **Food and Beverage:** The food and beverage industry can explore the creation of alcoholic ice cream and expand the use of alcohol in desserts. - **Hospitality:** The hospitality industry can capitalize on collaborative partnerships with alcohol brands to offer unique and limited-edition products to attract customers. - **Alcohol:** The alcohol industry has the opportunity to innovate by expanding into the dessert market with gin-infused products. ## Related on Trend Hunter - [Icy Italian Gin Pops](https://www.trendhunter.com/trends/remeo-malfy-spritz-sorbetto.md) - [Fruit-Infused Gins](https://www.trendhunter.com/trends/grapefruit-rosemary.md) - [Flavorful Gin Innovations](https://www.trendhunter.com/trends/ginuary.md) - [Melon-Flavored Gin Spirits](https://www.trendhunter.com/trends/june-watermelon.md) - [Gin-Infused Panettoni](https://www.trendhunter.com/trends/gininfused-panettone.md) - [Fruit-Forward Summertime Gins](https://www.trendhunter.com/trends/tamworth-garden-watermelon-flavored-gin.md) - [Dirty Martini Sundaes](https://www.trendhunter.com/trends/dirty-martini-sundae.md) - [Tropical Flavor Profile Gins](https://www.trendhunter.com/trends/mango-passionfruit-gin.md) - [Cocktail-Inspired Sorbet Cups](https://www.trendhunter.com/trends/cocktail-mini-pots.md)