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# Gene that Boosts Nutrients of Weat

By TechnoGadget | Published 2006-11-24 | Science
Source: Trend Hunter, https://www.trendhunter.com/trends/gene-that-boosts-nutrients-of-wheat
References: [abc.net.au](http://abc.net.au/science/news/stories/2006/1796368.htm?enviro)

Researcher Jorge Dubcovsky, a scientists of [University of California](https://www.trendhunter.com/trends/genetic-marker) at Davis, has discovered a way to improve the protein, zinc and iron substance in wheat. This accomplishment might help to bring more nutritious food to a lot of people worldwide. One of the researchers Jorge Dubcovsky said â€œWe really can produce [wheat with more protein](https://www.trendhunter.com/trends/roquette-nutralys) and more zinc and iron, so if that is grown in a developing country or is used as food aid, it will really provide more of those needed things in places where it's necessary.â€

## Trend Insights (Trend Hunter)

- Score: 0.3/10
- Popularity: 1% | Activity: 1% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Tech](https://www.trendhunter.com/tech) > [Science](https://www.trendhunter.com/science)

## Key Themes

### What Makes This Trend Stand Out

- **Nutrient-enriched Wheat:** The innovation opportunity here is to develop more nutrient-enriched wheat and market it to developing countries for food aid.
- **Agriculture Innovation:** The opportunity here is to further research and develop other crops that have similar nutritional benefits as wheat.
- **Bioengineering:** The disruptive innovation opportunity is to harness gene editing in crop breeding to improve nutrient content in other crops besides wheat.

### Sectors Adopting This

- **Food and Agriculture:** This industry can utilize the discovery and develop more nutrient-rich crops to address malnutrition in developing countries.
- **Biotechnology:** The biotech industry could potentially apply this gene editing technique to crops besides wheat, to improve their nutritional value.
- **Health and Wellness:** With more nutrient-rich crops available, this industry can market healthier food products and supplements to consumers.

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