# GMO-Free Garlic Vinaigrettes This Organic Roasted Garlic Vinaigrette Features a Complex Flavor By Rahul Kalvapalle | Published 2016-02-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/garlic-vinaigrette References: [annies](http://www.annies.com/products/dressings) & [annies](http://www.annies.com/products/dressings) The great thing about maintaining a GMO-free diet is that you don't necessarily have to compromise on enjoyment of your favorite foods, and this is thanks largely to products such as [Annie's](https://www.trendhunter.com/trends/general-mills-football-season) Organic Roasted Garlic Vinaigrette. This vinaigrette is a wonderfully peppery and garlic-infused dressing that features the perfect blend of sweetness and tang that will tickle your taste buds. This product features a wonderfully complex flavor profile featuring hints of zesty lemon and onion, and an overall crisp and hard-hitting flavor. This garlic vinaigrette is supremely versatile and can be used on any kind of salad, and also makes for a delectable [seafood or meat marinade](https://www.trendhunter.com/trends/creamy-garlic-bitchin-sauce). Deliciously zesty and satisfying, these garlic vinaigrettes let you enjoy maximum flavor while resting in the knowledge that your meal will remain free of GMOs. ## Trend Insights (Trend Hunter) - Score: 1.4/10 - Popularity: 21% | Activity: 12% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Gmo-free Foods:** Companies can innovate and create more products that are GMO-free to cater to the growing demand of consumers. - **Organic Products:** Restaurants can add more organic dishes and products on their menu, as the demand for organic products is increasing. - **Versatile Sauces:** Developing more versatile sauces that can be used as both dressings and marinades can increase customer satisfaction and offer more convenience. ### Industries Being Reshaped - **Food and Beverage:** The food industry can expand their product lines and create more options for health-conscious and GMO-free consumers. - **Organic Farming:** The organic farming industry can benefit from the growing demand for organic products and work towards producing more GMO-free ingredients. - **Recipe and Menu Development:** The culinary industry can focus on menu development to include a wider range of healthy and organic dishes that cater to the growing demand for sustainable and healthier options. ## Related on Trend Hunter - [Free-From Vinaigrette Sauces](https://www.trendhunter.com/trends/california-olive-ranch-vinaigrette.md) - [Extra-Garlicky Cooking Sauces](https://www.trendhunter.com/trends/newmans-own-garlic-vinaigrette-marinade.md) - [Organic Low-Sugar Dressings](https://www.trendhunter.com/trends/bragg-acv-vinaigrettes.md) - [Seed Oil-Free Salad Dressings](https://www.trendhunter.com/trends/comprehensive-brand-refresh.md) - [Versatile French Vinaigrettes](https://www.trendhunter.com/trends/trader-joes-french-vinaigrette.md) - [Clean Label Salad Dressings](https://www.trendhunter.com/trends/newmans-own-2.md) - [Garlic-Infused Olive Oils](https://www.trendhunter.com/trends/garlicinfused-olive-oil.md) - [Organic Salad Dressings](https://www.trendhunter.com/trends/organic-salad-dressings.md) - [Nutritious Miso Vinaigrette Dressings](https://www.trendhunter.com/trends/white-miso-vinaigrette.md)