# Accessible Summertime Seafood Menus Captain D's Garlic & Herb Shrimp Menu Starts at $5.99 By Michael Hemsworth | Published 2023-07-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/garlic-herb-shrimp References: [fastfoodpost](https://www.fastfoodpost.com/captain-ds-serves-up-new-garlic-herb-shrimp-menu/) & [captainds](https://www.captainds.com)  The [Captain D's Garlic &](https://www.trendhunter.com/trends/captains-combos) Herb Shrimp menu is a delicious new lineup of seafood items from the [fast casual restaurant](https://www.trendhunter.com/trends/fast-casual-seafood-restaurant) brand perfect for patrons to pick up this summertime on their next visit. The menu includes the Garlic & Herb Shrimp and Fish, the Shrimp Sampler with Garlic & Herb Shrimp, 15 Piece Garlic & Herb Shrimp, Ultimate Seafood Platter with Garlic & Herb Shrimp and the Five Garlic & Herb Shrimp Add-on. The menu is priced starting at just $5.99 and features lighter flavor profiles that will fit in well with the dining preferences of consumers as the summertime heat arrives. The Captain D's Garlic & Herb Shrimp menu is available now for a limited time at participating locations. Image Credit: Captain D's ## Trend Insights (Trend Hunter) - Score: 1.2/10 - Popularity: 9% | Activity: 10% | Freshness: 16% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Lighter Flavor Profiles:** There is an opportunity for restaurants to offer lighter flavor profiles in their menus to meet the dining preferences of consumers during the summertime. - **Limited Time Menus:** Restaurants can explore the idea of offering limited time menus to create a sense of exclusivity and urgency among customers. - **Seafood Innovations:** There is potential for innovation in creating new seafood dishes and flavors to cater to the increasing demand for seafood options in menus. ### Sectors Adopting This - **Restaurant:** Restaurants can leverage the trend of lighter flavor profiles to create innovative seafood menus and attract summertime customers. - **Fast Casual:** Fast casual restaurant brands can capitalize on the concept of limited time menus by introducing special seafood offerings during the summer season. - **Seafood:** The seafood industry has an opportunity to innovate and create new shrimp dishes and flavor combinations to meet the growing consumer demand. ## Related on Trend Hunter - [Hand-Breaded Seafood Combo Meals](https://www.trendhunter.com/trends/captains-combos.md) - [Crunchy Shrimp Dishes](https://www.trendhunter.com/trends/crunchy-shrimp.md) - [Spicy Battered Fish Filets](https://www.trendhunter.com/trends/new-spicy-batter-dipped-fish.md) - [Springtime Shrimp Menus](https://www.trendhunter.com/trends/long-john-silvers-shrimp-menu.md) - [Panko-Breaded QSR Fish Tenders](https://www.trendhunter.com/trends/crispy-jumbo-fish-tenders.md) - [Upgraded Value-Driven Shrimp Menus](https://www.trendhunter.com/trends/promotional-menu-item.md) - [Sweet Chili-Spiced Shrimp](https://www.trendhunter.com/trends/crispy-dragon-shrimp.md) - [Customizable Shrimp Restaurant Options](https://www.trendhunter.com/trends/red-lobster-shrimp-your-way.md) - [Street Corn Shrimp Meals](https://www.trendhunter.com/trends/shrimp-your-way-special.md)