# Milk Solids Ice Creams Gallivant Mawa Ice Cream Combines Milk and South Asian Milk Solids By Laura McQuarrie | Published 2022-01-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/gallivant-mawa-ice-cream References: [instagram](https://www.instagram.com/p/CPlruWOJXF6/) & [gallivanticecreams](https://gallivanticecreams.com/)  Gallivant Mawa Ice Cream takes a different approach to ice cream by combining milk with mawa, or South Asian milk solids. Traditionally, mawa is made by slow-cooking full-fat milk for hours, which reduces its volume by removing moisture. The resulting milk solids are said to have a rich, caramelized essence, which creates a frozen dessert that is said to be "[creamier than gelato](https://www.trendhunter.com/trends/valsoia-plantbased-gelato)." Currently, the unique [egg-free and gluten-free mawa ice cream](https://www.trendhunter.com/trends/bold-spoon-creamery) can be found in 10 globally inspired flavors ranging from African Chocolate and Chinese Black Sesame to Spain Saffron and Guatemalan Cardamom. The [Indian-style ice creams](https://www.trendhunter.com/trends/mithai) were initially served to royal families hundreds of years ago and now they are integral parts of cultures and celebrations of Persian and South Asian sub-continents. ## Trend Insights (Trend Hunter) - Score: 3.8/10 - Popularity: 31% | Activity: 71% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Milk-solid Ice Cream:** The combination of milk and South Asian milk solids creates an opportunity for the emergence of new flavors of ice creams. - **Global-flavored Ice Cream:** The introduction of 10 globally inspired flavors offers an opportunity for a new global-flavored ice cream market. - **Cultural-inspired Ice Cream:** Cultural-inspired ice cream can be the next big thing in the ice cream industry. ### Sectors Adopting This - **Ice Cream Industry:** The ice cream industry can venture into creating milk-solid ice cream for new flavor innovations. - **Food Industry:** The food industry can look into the introduction of cultural and globally inspired ice cream flavors that cater to people's diverse tastes. - **Dessert Restaurant Industry:** Dessert restaurants can create opportunities by offering unique and cultural-inspired ice cream flavors for their customers. ## Related on Trend Hunter - [Artisanal Indian Ice Creams](https://www.trendhunter.com/trends/khoyas-ice-cream-collection.md) - [South Asian-Inspired Ice Creams](https://www.trendhunter.com/trends/heritage-kulfi.md) - [Premium Kulfi Ice Creams](https://www.trendhunter.com/trends/heritage-kulfi-ice-cream.md) - [Asian-Influenced Ice Creams](https://www.trendhunter.com/trends/sabai-creamery.md) - [Dairy-Inspired Gelatos](https://www.trendhunter.com/trends/mwah.md) - [Reduced Milk Desserts](https://www.trendhunter.com/trends/rabri-malai-kulfi.md) - [Rice-Based Ice Creams](https://www.trendhunter.com/trends/the-rice-creamery.md) - [Asian-Flavored Ice Cream Ranges](https://www.trendhunter.com/trends/asianflavored-ice-cream.md) - [Resinous Mochi Desserts](https://www.trendhunter.com/trends/wowchi.md)