# Future-Facing Food Menus Fura's Future Food Menu Explores the Impacts of Climate Change By Laura McQuarrie | Published 2025-05-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/future-food-menu References: [greenqueen.hk](https://www.greenqueen.com.hk/fura-singapore-journal-of-future-food-menu-asias-50-best-bars/)  With the second iteration of its future food menu, Fura is on a mission to transform how people eat and drink by offering a preview of what diets might look like in the future as a result of climate change. A Quail Walks Into a Bar is a dish featuring [cultured quail](https://www.trendhunter.com/trends/smoked-cultured-quail-spread), sourced from the Foraged brand. The ingredient is piped and torched atop a hazelnut biscuit garnished with dill cream and acidic malt apple gel to balance its buttery richness. What's more, a by-product of making the quail cells from Foraged goes into the "butter" for Fura's Bread & Butter(ish.) The New Age Sando is a colorful dish prepared with Prefer’s [bean-free coffee alternative](https://www.trendhunter.com/trends/fazer-taste-the-future-raspberry-dream), apricot kernel ice cream, raspberry crisps and marigold. ## Trend Insights (Trend Hunter) - Score: 4.6/10 - Popularity: 45% | Activity: 53% | Freshness: 40% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Cultured Protein Delicacies:** Innovative dishes like cultured quail showcase a shift towards laboratory-grown meats, redefining protein sourcing in a climate-affected world. - **Plant-based Dairy Innovations:** The creation of apricot kernel ice cream highlights the potential of novel plant-based ingredients to replace traditional dairy products. - **Sustainable Culinary Practices:** Repurposing by-products in menu items exemplifies a trend towards minimizing waste and maximizing resource efficiency in food preparation. ### Sectors Adopting This - **Lab-grown Meat Industry:** The lab-grown meat industry stands to revolutionize traditional meat consumption by offering ethical and sustainable protein alternatives. - **Alternative Beverage Industry:** Bean-free coffee alternatives signal a burgeoning market where new forms of beverages are designed to conserve resources impacted by climate change. - **Eco-conscious Dining Industry:** Restaurants focusing on sustainable and innovative ingredient sourcing are paving the way for eco-friendly dining experiences. ## Related on Trend Hunter - [Cell-Cultured Chicken Dishes](https://www.trendhunter.com/trends/cell-cultured-chicken.md) - [Vegan Fungi Protein Desserts](https://www.trendhunter.com/trends/vegan-fungi-protein.md) - [Cultivated Meat Tasting Menus](https://www.trendhunter.com/trends/cultivated-meat-tasting-menu.md) - [Farming-Inspired Cocktail Menus](https://www.trendhunter.com/trends/agriculture-by-little-red-door.md) - [Transformative Cocktail Menus](https://www.trendhunter.com/trends/metamorphosis-menu.md) - [Food-Inspired Cocktail Concept Menus](https://www.trendhunter.com/trends/eat-your-cocktail.md) - [Air Protein Refreshments](https://www.trendhunter.com/trends/fazer-taste-the-future.md) - [Free-From NYC Frozen Desserts](https://www.trendhunter.com/trends/urban-dessert-lab.md) - [Fermented Vegetable Meat Alternatives](https://www.trendhunter.com/trends/grubby-and-symplicity.md)