# Filipino Fusion Gastropubs This Gastropub Puts a Modern Twist to Classic Filipino Cuisine By Rahul Kalvapalle | Published 2016-09-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/fusion-gastropub References: [lasvegasweekly](http://lasvegasweekly.com/dining/reviews/2016/aug/10/cutting-board-filipino-gastropub/) & [cuttingboard.vegas](http://www.cuttingboard.vegas/) Cutting Board Filipino Gastropub is a brilliantly conceived fusion gastropub, located near Lake Mead in Las Vegas, that is designed to offer a range of Filipino foods that are are reinterpreted to excite both casual lovers of Filipino cuisine as well as native Filipinos themselves. This fusion gastropub offers a range of [unique culinary offerings](https://www.trendhunter.com/trends/aria-resort-casino) that are sure to tempt and tantalize. One of the highlights is the crispy pork sisig, which consists of crunchy and pleasantly greasy pork topped with a runny, sunny side-up egg. The menu also offers dishes inspired by street food, as well as desserts that will send you off on a high. With a respectable collection of beer offerings and unique blend of classic and modernized Filipino dishes, the Cutting Board Filipino Gastropub offers a unique gastronomical experience. ## Trend Insights (Trend Hunter) - Score: 5.5/10 - Popularity: 76% | Activity: 81% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Filipino Fusion Cuisine:** Fusing Filipino dishes with other cuisines creates a new gastronomical experience and a disruption in the traditional dining industry. - **Modernized Multicultural Gastropubs:** Modernizing classic street foods from various cultures and offering them in a gastropub setting provides a unique opportunity for the hospitality industry to cater to diverse audiences. - **Creative Desserts:** Innovative desserts, such as those that blend traditional Filipino flavors with new textures or ingredients, have the potential to disrupt and differentiate dessert menus across the food industry. ### Industries Being Reshaped - **Restaurant:** Integrating traditional dishes with modern elemental combinations may attract wider audience and create a disruption in the food industry. - **Brewery:** Collaborating with gastropub restaurants to create innovative beer pairings can differentiate and add value to a brewery's product offering. - **Food Tourism:** Highlighting unique, modernized takes on traditional Filipino cuisine in marketing materials and food tours can differentiate the tourism industry and attract new audiences. ## Related on Trend Hunter - [Asia-Influenced Western Dishes](https://www.trendhunter.com/trends/bombastic-supper-club.md) - [Supermarket Dance Parties](https://www.trendhunter.com/trends/seafood-city-party.md) - [Boozy Pineapple Sauces](https://www.trendhunter.com/trends/isla-sauce.md) - [Culturally Layered Resort Menus](https://www.trendhunter.com/trends/kingfisher-pacific-resort.md) - [Immersive Cultural Restaurants](https://www.trendhunter.com/trends/superfresh.md) - [Nostalgic Music Dining Experiences](https://www.trendhunter.com/trends/bun-house-disco.md) - [Globally Inspired Sandwich Menus](https://www.trendhunter.com/trends/pork-belly-banh-mi-sandwich.md) - [Modernized Rustic Italian Restaurants](https://www.trendhunter.com/trends/mulherins-pizzeria.md) - [Gin-Infused Chinese Dishes](https://www.trendhunter.com/trends/golden-leaf.md)