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# Next-Gen Plant Proteins
Fudi Protein Uses Nutrient-Rich Alfalfa to Extract RuBisCO Protein

By Laura McQuarrie | Published 2026-05-01 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/fudi-protein
References: [prnewswire](https://www.prnewswire.com/news-releases/green-boy-invests-in-fudi-protein-the-next-generation-of-plant-based-protein-via-alfalfa-302756065.html) & [greenboy](http://www.greenboy.com/)

![Next-Gen Plant Proteins](https://cdn.trendhunterstatic.com/thumbs/611/fudi-protein.jpeg)

Global plant-based ingredient supplier [Green Boy Group](https://www.trendhunter.com/trends/teenage-mutant-ninja-turtles-pizzeria) invested in Fudi Protein, which makes the most of nutrient-dense alfalfa to extract [RuBisCO](https://www.trendhunter.com/trends/alternative-protein-technologies) protein. This next-gen plant-based protein is white in color and neutral in taste, and has applications in everything from adding protein to drinks and [replacing eggs in baking](https://www.trendhunter.com/trends/gowell-tasty-protein) to substituting dairy. What's more, Fudi Protein's proprietary alfalfa extraction method (which involves harvesting and processing alfalfa near its fields) offers a more sustainable approach to producing plant-based protein.

"RuBisCO protein is the holy grail amongst the proteins and enters the market at a time when consumer interest in protein is skyrocketing, driven in large part by the rise of GLP-1 users whose diets are shifting toward higher protein and fiber intake," said Peter van Dijken, Co-Founder and Owner of Green Boy Group. "A complete and sustainable RuBisCO protein that can rival dairy and animal proteins in both price and functionality would be a game-changer."

## Trend Insights (Trend Hunter)

- Score: 5.7/10
- Popularity: 47% | Activity: 54% | Freshness: 71%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America, Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Why This Trend Is Growing

- **Alfalfa-derived Rubisco Adoption:** A shift toward commercially produced RuBisCO from alfalfa reveals potential to displace animal proteins by offering a complete amino acid profile with lower land and emissions intensity.
- **Functional Neutral-taste Proteins:** Neutral-colored, bland plant proteins that perform like dairy or egg ingredients open avenues for seamless formulation across beverages, baked goods, and dairy analogs without sensory compromise.
- **Localized Field-to-factory Processing:** Proximity-based harvesting and processing models for perishable protein crops suggest supply-chain efficiencies and reduced transport emissions that could upend centralized ingredient production.

### Industries Being Reshaped

- **Food and Beverage Manufacturing:** Manufacturers stand to reformulate products using high-functionality plant proteins to meet rising protein demand while simplifying ingredient systems and cost structures.
- **Dairy Alternatives:** The emergence of milk-like, neutral plant proteins offers an opportunity for alternative dairy brands to achieve closer parity in texture and nutrition with traditional dairy.
- **Nutraceuticals and Weight-management Foods:** With protein-focused diets growing among GLP-1 users and other health-conscious consumers, concentrated plant proteins can enable higher-protein, fiber-rich functional foods and supplements.

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