# Fruity Sorbet Floats This Healthy Icy Dessert is a Great Alternative to Ice Cream By M | Published 2014-07-23 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/fruity-sorbet References: [thehousethatlarsbuilt](http://www.thehousethatlarsbuilt.com/2014/07/kiwi-mint-lime-sorbet-float.html) & [thehousethatlarsbuilt](http://www.thehousethatlarsbuilt.com) If you're looking for an icy dessert to try that's lighter than ice cream, this fruity sorbet recipe by lifestyle blogger The House that Lars Built is a great dairy-free alternative. This sorbet is made with all-natural ingredients like mint tea, lime, kiwi and honey. To make this delicious mint kiwi sorbet at home begin by boiling the mint tea and honey together in a saucepan. Mix the kiwi and lime juice together in a food processor till finely pureed. Then add the honey and mint tea syrup. Place the mixture thinly on a piece of parchment paper and freeze it on a baking sheet. Then add the frozen sorbet chucks back to the food processor and blend till smooth. Then simply scoop the kiwi mint sorbet and place it in a cup of sparkling mineral water to create a float. ## Trend Insights (Trend Hunter) - Score: 1.8/10 - Popularity: 18% | Activity: 29% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Healthier Desserts:** Opportunity to develop and promote innovative dessert alternatives that are lighter and healthier than traditional options. - **Dairy-free Alternatives:** Potential for creating and marketing delicious non-dairy dessert options to cater to the growing demand for dairy-free products. - **Natural Ingredients:** Opportunity to explore and promote all-natural ingredient sourcing and highlight their benefits in dessert recipes. ### Sectors Adopting This - **Food and Beverage:** Disruptive innovation opportunity for companies to develop and market healthier dessert options that appeal to health-conscious consumers. - **Plant-based Foods:** Potential for plant-based food producers to create and promote dairy-free alternatives that offer a refreshing and healthy dessert experience. - **Wellness and Health:** Opportunity for wellness-focused companies to offer natural ingredient-based dessert solutions that align with customers' health-conscious lifestyle choices. ## Related on Trend Hunter - [Creamy Boozy Desserts](https://www.trendhunter.com/trends/ice-cream-and-wine.md) - [Frozen Lemonade Sorbet Treats](https://www.trendhunter.com/trends/island-way-sorbet-lemonade-pack.md) - [Boozy Cranberry Sorbets](https://www.trendhunter.com/trends/sparkling-ice-1.md) - [Watermelon Lemonade Sorbets](https://www.trendhunter.com/trends/watermelon-lemonade-sorbet.md) - [Fruit-Filled Sorbetto Shells](https://www.trendhunter.com/trends/fruit-filled-sorbetto-shells.md) - [Alcohol-Infused Sorbets](https://www.trendhunter.com/trends/spiked-cocktail-sorbet.md) - [Low-Calorie Sorbetto Sticks](https://www.trendhunter.com/trends/oppo-refreshed.md) - [Exclusive Tequila Sorbets](https://www.trendhunter.com/trends/watermelon-margarita-sorbet.md) - [Cocktail-Inspired Sorbet Collections](https://www.trendhunter.com/trends/cocktail-sorbets.md)