# All-Fruit Frozen Desserts Chimp Treats Makes Naturally Low-Calorie 100% Fruit Frozen Desserts By Laura McQuarrie | Published 2020-04-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/fruit-frozen-dessert References: [chimptreats](https://chimptreats.com/pages/nicecream) Chimp Treats makes 100% fruit frozen desserts with just one or two simple ingredients. The brand's Nicecream is available in varieties like Banana, Strawberry Banana and Mango Banana, each of which features banana as a creamy base that's whipped to create an indulgent texture. Naturally, the [fruit-based frozen treats](https://www.trendhunter.com/trends/the-dole-whip) are low in calories and boast no added sugar. As the formulas are only made with fruits like bananas, berries and mangos, they are entirely plant-based and entirely free from everything from dairy to soy. While there are many [plant-based frozen dessert alternatives](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series) that are being introduced to closely mimic ice cream with non-dairy milk bases, Chimp Treats' offerings stand out as [frozen desserts made only from fruit](https://www.trendhunter.com/trends/trfr-frozen-fruit-snacks). Image Credit: Chimp Treats ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 22% | Activity: 27% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Plant-based Frozen Desserts:** Disruptive innovation opportunity: Develop new flavors and textures for plant-based frozen desserts using fruits as the main ingredients. - **Low-calorie Frozen Treats:** Disruptive innovation opportunity: Create low-calorie frozen desserts using natural fruits without any added sugar or artificial ingredients. - **Fruit-based Indulgent Textures:** Disruptive innovation opportunity: Explore innovative techniques to whip and create indulgent textures using fruits as the base for frozen desserts. ### Who This Affects Most - **Food and Beverage:** Disruptive innovation opportunity: Develop new fruit-based frozen dessert products and expand the market for healthy and natural dessert alternatives. - **Plant-based Food:** Disruptive innovation opportunity: Enhance the range of plant-based food offerings by focusing on frozen desserts made solely from fruits. - **Health and Wellness:** Disruptive innovation opportunity: Cater to health-conscious consumers by creating low-calorie and naturally sweetened frozen treats using fruit ingredients. ## Related on Trend Hunter - [Chocolate-Dipped Banana Desserts](https://www.trendhunter.com/trends/chocolatedipped-banana.md) - [Fruit-Forward Chocolate Treats](https://www.trendhunter.com/trends/tru-fru-1.md) - [Pet-Pleasing Frozen Treats](https://www.trendhunter.com/trends/frozen-treats-for-dogs.md) - [Chocolate-Dipped Frozen Bananas](https://www.trendhunter.com/trends/real-frozen-bananas.md) - [Low-Calorie Sorbetto Sticks](https://www.trendhunter.com/trends/oppo-refreshed.md) - [Frozen Chocolate Peanut Bananas](https://www.trendhunter.com/trends/tru-fru-2.md) - [Flavorful Almond-Based Frozen Treats](https://www.trendhunter.com/trends/dairyfree-frozen-dessert-pints.md) - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Frozen Dessert Alternatives](https://www.trendhunter.com/trends/blue-cream.md)