# Cookie Mochaccino Desserts Serendipity3 & Wandering Bear Coffee Created a Frrrozen Mochaccino By Laura McQuarrie | Published 2022-09-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/frrrozen-mochaccino References: [prnewswire](https://www.prnewswire.com/news-releases/serendipity3-and-wandering-bear-coffee-team-up-to-create-ultimate-treat-for-national-coffee-day-301634278.html)  For National Coffee Day at the end of September, Serendipity3 and [Wandering Bear Coffee](https://www.trendhunter.com/trends/wandering-bear-cold-brew-lattes) partnered to create a special new spin on the famous NYC restaurant's [Frrrozen Hot Chocolate](https://www.trendhunter.com/trends/serendipity3-diamond-frrrozen-hot-chocolate) called the Wandering Bear Frrrozen Mochaccino. This new treat for coffee lovers in New York City can only be experienced for a limited time around National Coffee Day and it shares a taste of 14 different cocoas infused with a big splash of Wandering Bear Cold Brew. There's also a mocha fudge cookie crumb and frosting rimmed goblet, a generous serving of whipped cream, cookie crumbs, a trio of mocha fudge cookies and a drizzle of chocolate to make the dessert experience a truly unforgettable one. ## Trend Insights (Trend Hunter) - Score: 3.3/10 - Popularity: 48% | Activity: 37% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Limited Time Specialty Desserts:** Creating rotating menus with limited-time treats can drive demand and excitement for loyal customers. - **Coffee-flavored Desserts:** Infusing coffee flavors into desserts can differentiate products and appeal to coffee lovers. - **Collaborations with Other Brands:** Partnerships with other brands can bring new customers and create unique offerings for existing ones. ### Who This Affects Most - **Food and Beverage:** The food and beverage industry can take advantage of creating unique dessert offerings to increase revenue. - **Hospitality:** Hotels, restaurants, and cafes in the hospitality industry can partner with coffee brands to create specialty drinks and food items for their customers. - **Marketing and Advertising:** Marketing and advertising agencies can create targeted campaigns to promote limited-time dessert offerings and collaborations with other brands. ## Related on Trend Hunter - [Wintery Restaurant-Inspired Cookies](https://www.trendhunter.com/trends/frrrozen-hot-chocolate-cookie.md) - [Coffee-Themed Holiday Desserts](https://www.trendhunter.com/trends/milk-bar-1.md) - [Cookie-Infused Blended Cold Coffees](https://www.trendhunter.com/trends/oreo-n-cold-brew-blast.md) - [Cookie-Infused Peppermint Mochas](https://www.trendhunter.com/trends/peppermint-mocha-crumble-ice-blended-drink.md) - [Candy Floss Hot Chocolates](https://www.trendhunter.com/trends/cotton-candy-frrrozen-hot-chocolate.md) - [Ice Cream-Inspired Frozen Coffees](https://www.trendhunter.com/trends/ice-creaminspired-frozen-coffees.md) - [Musical-Inspired Sundaes](https://www.trendhunter.com/trends/spicy-frrrozen-hot-chocolate.md) - [Coffee-Inspired Frozen Yogurts](https://www.trendhunter.com/trends/pinkberry-white-mocha.md) - [Convenience Store Hot Beverages](https://www.trendhunter.com/trends/churroccino.md)