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# Indulgent Frozen Custards
Tillamook's Frozen Custard Desserts are Ultra Rich and Creamy

By Laura McQuarrie | Published 2021-05-12 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/frozen-custard-desserts
References: [prnewswire](https://www.prnewswire.com/news-releases/tillamook-county-creamery-association-debuts-new-rich-and-creamy-frozen-custards-in-eight-fresh-flavor-combinations-301288441.html) & [Tillamook](http://www.Tillamook.com)

Knowing fans love its extra creamy ice cream that's prepared with more cream and less air, [Tillamook](https://www.trendhunter.com/trends/tillamook-ice-cream) is introducing a new kind of [rich and creamy treat](https://www.trendhunter.com/trends/clotted-cream-ice-cream) with its indulgent Frozen Custard desserts. The new products are said to be "the brand's richest and creamiest frozen offering yet," since they boast 16% butterfat and extra cream.

There are tons of new Tillamook Frozen Custard flavors to discover, including: Cold Brew Chocolate Chip, Sea Salt & Honeycomb Toffee and Dark Chocolate & Red Raspberry, plus timeless classics like Salted Caramel and [Chocolate Fudgy Brownie](https://www.trendhunter.com/trends/fudge-truffle-ice-cream). The 15-ounce Frozen Custards are being introduced at a time when people are craving indulgent offerings, and these frozen treats promise to satisfy with their rich, creamy and silky textures and recipes that contain no bioengineered ingredients.

## Trend Insights (Trend Hunter)

- Score: 3.8/10
- Popularity: 31% | Activity: 73% | Freshness: 10%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Ultra Rich Frozen Treats:** There is opportunity for innovative product development in the ultra rich frozen treats market utilizing high-quality ingredients and unique flavor combinations.
- **Low-air Frozen Desserts:** There is potential for disruption in the frozen dessert industry through the creation of low-air frozen custards that boast rich, creamy textures and unique flavors.
- **Bioengineered Ingredient-free Desserts:** There is a growing demand for desserts made with natural, high-quality ingredients and without bioengineered ingredients, providing an opportunity for innovation in the dessert industry.

### Industries Being Reshaped

- **Ice Cream and Frozen Dessert Production:** Companies in the ice cream and frozen dessert production industry can capture market share by developing ultra rich, low-air frozen treats with unique flavors and natural, high-quality ingredients.
- **Specialty Food Stores:** Specialty food stores can differentiate themselves by offering ultra rich frozen treats made with unique flavor combinations and natural, high-quality ingredients, appealing to consumers' desires for indulgent desserts.
- **Grocery Stores:** Grocery stores can attract customers seeking indulgent, high-quality desserts by offering Tillamook's new Frozen Custards, as well as other low-air, rich frozen treats made with natural, bioengineered ingredient-free ingredients.

## Related on Trend Hunter

- [Artisan Parlor Ice Creams](https://www.trendhunter.com/trends/tillamook-ice-cream.md)
- [Extra-Chocolatey Ice Cream Ranges](https://www.trendhunter.com/trends/tillamook-chocolate-collection.md)
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- [Creamsicle-Flavored Ice Creams](https://www.trendhunter.com/trends/orange-and-cream.md)
- [Chocolate Bar-Studded Custards](https://www.trendhunter.com/trends/dark-chocolate-pb-crunch.md)
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- [Espresso-Infused Frozen Custards](https://www.trendhunter.com/trends/espresso-toffee-bar.md)
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