# Aged Semisoft French Cheeses This French Heritage Saint Paulin Cheese Has a Mild, Buttery Flavor By Katherine Pendrill | Published 2023-05-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/french-heritage-saint-paulin-cheese References: [traderjoes](https://www.traderjoes.com/home/products/pdp/french-heritage-saint-paulin-cheese-076428)  [Trader Joe's](https://www.trendhunter.com/trends/fromage-pav-red-chili-pepper) wants to help you elevate your next charcuterie board or cheese plate with its new French Heritage Saint Paulin Cheese. Saint Paulin is a cheese that was originally created by Trappist monks in France. The cheese is best known for its [signature golden-orange rind](https://www.trendhunter.com/trends/trader-joes-red-leicester-cheese), which develops as the cheese is washed in brine and aged. The unique cheesemaking technique also gives the cheese a mild, buttery flavor, and sweet, slightly floral aroma. As a result, Trader Joe's French Heritage Saint Paulin Cheese is best paired with sweeter flavors, like fresh-cut fruit or a [sweet preserve like fig butter](https://www.trendhunter.com/trends/organic-fig-honey-batard). For a truly gourmet experience, Trader Joe's even suggests slicing it up and adding it to a grilled cheese, panini, or patty melt. ## Trend Insights (Trend Hunter) - Score: 5.5/10 - Popularity: 69% | Activity: 82% | Freshness: 15% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Artisan Cheese:** The demand for unique and high-quality cheese products made through traditional methods presents an opportunity for small-scale artisan cheese-making businesses. - **Cheese Pairings:** The growing interest in cheese pairing creates an opportunity for food and beverage companies to offer specialized products that complement different types of cheese. - **Food Tourism:** The popularity of regional and specialty cheeses can attract food tourists to visit countries, regions, or farms that produce them, boosting the tourism and hospitality industry. ### Sectors Adopting This - **Specialty Cheese:** Companies that produce, distribute or market traditional, artisanal, or gourmet cheese varieties can target niche markets and premium consumers worldwide. - **Food Retailing:** Retailers can leverage the rising interest in high-quality, unique, or rare food items, such as artisan cheese, to differentiate themselves from competitors and create in-store experiences. - **Hospitality:** Hotels, restaurants, and cafes that offer a diverse range of cheese options, promotions, or education and tasting events can attract cheese lovers, culinary tourists, and generate revenue from foodservice. ## Related on Trend Hunter - [Triple Pepper French Cheeses](https://www.trendhunter.com/trends/fromage-pav-red-chili-pepper.md) - [Aromatic Herb-Infused Cheeses](https://www.trendhunter.com/trends/point-reyes-tomaprovence-artisan-cheese.md) - [Soft Heart-Shaped Cheeses](https://www.trendhunter.com/trends/coeur-de-neufchtelenbray.md) - [Rose-Shaped Swiss Cheeses](https://www.trendhunter.com/trends/tte-de-moine-rosettes-semisoft-cheese.md) - [Vanilla-Infused Cheeses](https://www.trendhunter.com/trends/sweet-vanilla-cardona-cheese.md) - [Apple-Studded Stilton Cheeses](https://www.trendhunter.com/trends/white-stilton-cheese-with-apple-pear.md) - [Double Cream Brie Cheeses](https://www.trendhunter.com/trends/new-double-cream-brie.md) - [Grass-Fed Italian Cheeses](https://www.trendhunter.com/trends/italian-lagorai-semisoft-cheese.md) - [Brandy-Infused Brie Cheeses](https://www.trendhunter.com/trends/french-triple-creme-brie.md)