# Cocoa-Free Chocolate Products Freecao from Foreverland is Arriving in Italy with Two Products By Michael Hemsworth | Published 2023-12-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/freecao References: [vegconomist](https://vegconomist.com/food-and-beverage/sweets-snacks/italy-foreverland-pralines-panettone-cocoa-free-chocolate/) & [foreverland.it](https://foreverland.it)  The Freecao cocoa-free chocolate products are being launched in Italy from Foreverland as a series of treats perfect for health-conscious consumers to incorporate into their regime. The products include pralines and a panettone, which are both crafted with carob instead of traditional cocoa. The use of carob helps the products to maintain a chocolate-like taste, but with added benefits like a low glycemic index level, high antioxidant content and high fiber levels. The products also require 90% less water than cocoa-based alternatives and generate 80% fewer emissions to boot. CMO of Foreverland Giuseppe D'Alessandro spoke on the Freecao cocoa-free chocolate products saying, "A high-quality panettone, synonymous with tradition, becomes a vehicle for innovation and change as the first step in developing products and collaborations that are not only good in taste but also for the planet and the future." ## Trend Insights (Trend Hunter) - Score: 2.7/10 - Popularity: 29% | Activity: 33% | Freshness: 20% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Cocoa-free Chocolate:** Incorporating carob instead of cocoa in chocolate products offers health-conscious consumers a low glycemic index, high antioxidant content, and high fiber levels. - **Low-water Chocolate:** Cocoa-free chocolate products require 90% less water than traditional cocoa-based alternatives. - **Low-emission Chocolate:** Cocoa-free chocolate products generate 80% fewer emissions compared to cocoa-based alternatives. ### Sectors Adopting This - **Health Food:** Health-conscious consumers can find cocoa-free chocolate products appealing due to their low glycemic index, high antioxidant content, and high fiber levels - **Food Manufacturing:** Food manufacturers can benefit from the use of carob as a cocoa alternative, as it requires significantly less water and generates fewer emissions. - **Sustainable Packaging:** The development of cocoa-free chocolate products presents an opportunity for the sustainable packaging industry to collaborate in providing environmentally friendly options. ## Related on Trend Hunter - [Carob-Based Easter Eggs](https://www.trendhunter.com/trends/chocolate-free-easter-eggs.md) - [Cocoa-Free Chocolate Alternatives](https://www.trendhunter.com/trends/win-win-cocoa-free-chocolate.md) - [Carob-Based Cocoa Alternatives](https://www.trendhunter.com/trends/cocoa-alternative.md) - [Scrumptious Cocoa-Free Candy Bars](https://www.trendhunter.com/trends/wnwn-food-labs.md) - [Indulgent Cacao-Free Biscuits](https://www.trendhunter.com/trends/choco-ka.md) - [Cocoa-Free Chocolate Bars](https://www.trendhunter.com/trends/alt-chocolate.md) - [Lifestyle-Conscious Chocolate Products](https://www.trendhunter.com/trends/callebaut-nxt-and-sicao-zero.md) - [Cocoa-Free Chocolate Novelties](https://www.trendhunter.com/trends/cocoafree-chocolate.md) - [Festive Cocoa-Free Chocolates](https://www.trendhunter.com/trends/aldi-and-choviva.md)