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# Custard Cream Sodas
The Freddy's Bevies Lineup is a Richer, Creamier Take on Dirty Soda

By Laura McQuarrie | Published 2026-06-23 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/freddys-bevies
References: [freddys](https://freddys.com) & [finance.yahoo](https://finance.yahoo.com/small-business/articles/freddys-introduces-freddys-bevies-menu-152300666.html)

![Custard Cream Sodas](https://cdn.trendhunterstatic.com/thumbs/619/freddys-bevies.jpeg)

Freddy's Frozen Custard & Steakburgers announced a new [Freddy's Bevies](https://www.trendhunter.com/trends/dr-pepper-frost) lineup, featuring five Custard Cream Soda flavors, each topped with the fast-casual franchise's signature vanilla custard cream. These premium drinks tap into the demand for bubbly, creamy beverages, as seen with Golden Hour Orange Custard Cream Soda, prepared with Starry, blended with candied orange, or Coco Loco Custard Cream Soda, which combines Dr Pepper with the tropical taste of coconut. Other colorful, fruity menu options in the lineup include Blue Rizzberry Custard Cream Soda and Mango Magic Custard Cream Soda.

"Our Guests are increasingly seeking more elevated drink options," said Rick Petralia, Sr. Director of [Menu Strategy](https://www.trendhunter.com/trends/dark-chocolate-pb-crunch) & [Innovation](https://www.trendhunter.com/trends/spicy-calabrian-pepperoni-sausage-pizza) at Freddy's. "Our Custard Cream Sodas offer a richer and creamier take on the dirty soda trend."

## Trend Insights (Trend Hunter)

- Score: 7.3/10
- Popularity: 70% | Activity: 67% | Freshness: 82%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### What Makes This Trend Stand Out

- **Cream-topped Sodas:** Custard-topped carbonated drinks signal a premium beverage format where familiar fountain sodas become richer, dessert-like products with higher perceived value.
- **Dirty Soda Mainstreaming:** As regional dirty soda culture enters national fast-casual menus, customizable creamy refreshers become a scalable platform for limited-time flavors and social media visibility.
- **Dessert Beverage Hybrids:** Blending frozen custard cues with fruity and tropical soda profiles reflects growing whitespace between indulgent desserts, snacks and refreshment occasions.

### Sectors Adopting This

- **Fast-casual Dining:** Restaurant franchises gain differentiation through proprietary beverage lineups that extend brand signatures beyond core food items and increase add-on purchase potential.
- **Beverage Innovation:** Flavor-forward carbonated drinks with creamy toppings illustrate how legacy soda bases can be repositioned as premium, multi-sensory menu experiences.
- **Frozen Dessert Retail:** Custard and ice cream operators benefit from beverage formats that translate signature creamy textures into portable, year-round products beyond traditional cones and cups.

## Related on Trend Hunter

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