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# Four Grain-Enriched Bourbons
Oaklore Distilling Co.'s Four Grain Bourbon is 92-Proof

By Kalin Ned | Published 2025-04-30 | World
Source: Trend Hunter, https://www.trendhunter.com/trends/four-grain-bourbon
References: [bevnet](https://www.bevnet.com/pr/2025/04/29/introducing-oaklore-four-grain-bourbon-putting-north-carolina-on-the-american-whiskey-map)

![Four Grain-Enriched Bourbons](https://cdn.trendhunterstatic.com/thumbs/568/four-grain-bourbon.jpeg)

Oaklore Distilling Co. has launched its flagship [Four Grain Bourbon](https://www.trendhunter.com/trends/penelope-bourbon) nationwide, and this positions North Carolina as an emerging force in American whiskey production.

The 92-proof spirit combines five- to six-year-old [wheated and rye bourbon mash bills](https://www.trendhunter.com/trends/wheated-kentucky-straight-bourbon). It is finished with an additional [eight to twelve months of aging](https://www.trendhunter.com/trends/snouttotail) in North Carolina's Piedmont region — an environment distinguished by consistent subtropical humidity that fosters gradual barrel maturation. The Four Grain Bourbon's complex grain composition, which includes 72% corn, 11% wheat, 10% rye, and 7% malted barley, yields nuanced flavors of toffee, vanilla, and butterscotch.

Oaklore Distilling Co.'s latest non-chill filtered expression represents the craftsmanship of its Charlotte-based founders, who transitioned from whiskey enthusiasts to professional distillers through their dedication to regional terroir and traditional methods.

Image Credit: Oaklore Distilling Co.

## Trend Insights (Trend Hunter)

- Score: 4.5/10
- Popularity: 48% | Activity: 46% | Freshness: 40%
- Audience gender: 90% men, 10% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [World](https://www.trendhunter.com/world) > [Regional](https://www.trendhunter.com/regional)

## Key Themes

### Why This Trend Is Growing

- **Regional Whiskey Production:** The rise of North Carolina in whiskey production showcases the potential for new regional specialties in an industry traditionally dominated by well-known areas.
- **Complex Grain Compositions:** Innovative grain blends in whiskey creation offer enriched flavor profiles that cater to discerning palates and expand sensory experiences.
- **Subtropical Barrel Aging:** Barrel aging processes in subtropical climates can enhance flavor depth and smoothness, presenting a unique selling proposition for whiskey brands.

### Industries Being Reshaped

- **Craft Distilling:** The resurgence of craft distilling underscores a movement towards authenticity and locally-sourced ingredients, appealing to consumers' desire for unique and premium alcoholic beverages.
- **Alcoholic Beverage Innovation:** New botanical blends and aging techniques in alcoholic beverages demonstrate a shift towards creative and artisanal production methods.
- **Regional Spirits Market:** Emerging regions in spirits production are broadening the landscape of the industry, fostering diverse local economies and cultural expressions.

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- [Wheated Bourbon Spirits](https://www.trendhunter.com/trends/monks-road-wheated-bourbon.md)
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