# Ultra-Cheesy Crispy Quesadillas Taco John's Has Just Debuted a New Four Cheese Quesadilla By Katherine Pendrill | Published 2022-09-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/four-cheese-quesadilla References: [chewboom](https://www.chewboom.com/2022/09/13/taco-johns-introduces-new-four-cheese-quesadilla/)  [Taco John's](https://www.trendhunter.com/trends/chicken-quesadilla-taco) is getting a little cheesy this fall with the launch of its new Four Cheese Quesadilla. As you might have guessed from the name, the new Four Cheese Quesadilla is a dish that's absolutely oozing with cheesy goodness. The new quesadilla is stuffed with four kinds of cheese – asadero, queso blanco, Monterey Jack, and all-natural Cheddar – along with your choice of either [hand-cut sirloin steak](https://www.trendhunter.com/trends/steak-poblano-rolled-quesadilla) or grilled chicken, and zesty chipotle lime sauce. All these ingredients are sandwiched between a flour tortilla that's soft on the inside and delightfully crispy on the outside. The new Four Cheese Quesadilla can be enjoyed a la carte or as part of a combo, and is available now for a limited time. Image Credit: Taco John's ## Trend Insights (Trend Hunter) - Score: 0.8/10 - Popularity: 3% | Activity: 8% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Cheesy Cuisine:** There is an opportunity for food companies to develop new cheesy menu items and capitalize on the trend towards ooey-gooey indulgence. - **Premium Protein-quesadillas:** There is an opportunity to mix premium proteins with non-traditional cheese options to create bold, innovative quesadilla offerings. - **Alternative Chains:** There is an opportunity for new alternative fast food restaurants specializing in premium, new and emerging menu items to eat into the market share of established fast food brands. ### Industries Being Reshaped - **Fast Food:** Fast food companies can capitalize on the trend towards premium, non-traditional quesadillas, cheese-centric menu items and alternative takes on traditional fast food offerings. - **Protein:** There is an opportunity for protein companies to partner with fast food chains to innovate new takes on traditional fast food menu items. - **Food Delivery:** Food delivery companies can leverage the trend towards alternative fast food options and partner with new fast food chains to increase their market presence and delivery options. ## Related on Trend Hunter - [Grilled Quesadilla Shell Tacos](https://www.trendhunter.com/trends/omcheese-quesadilla-taco.md) - [Cheesy Potato-Stuffed Quesadillas](https://www.trendhunter.com/trends/double-beef-potato-quesadilla.md) - [Queso-Drizzled Chicken Tacos](https://www.trendhunter.com/trends/queso-fried-chicken-taco.md) - [Chicken Quesadilla Taco Returns](https://www.trendhunter.com/trends/chicken-quesadilla-taco.md) - [Cheese-Crusted Quesadillas](https://www.trendhunter.com/trends/cheesecrusted-quesadillas.md) - [Chipotle Chicken Quesadillas](https://www.trendhunter.com/trends/cheesy-chipotle-chicken-quesadilla.md) - [Rich Limited-Time QSR Menus](https://www.trendhunter.com/trends/taco-johns2.md) - [Cheddar-Encrusted Taco Shells](https://www.trendhunter.com/trends/cheddar-crunch-tacos.md) - [Lightly Spiced Soft Shell Tacos](https://www.trendhunter.com/trends/fiesta-softshell-tacos.md)