# Recycling Roaming Restaurants The Forgotten Feast is a Pop-Up Natural Eating Experience By Social Business Editor | Published 2014-05-28 | Social Good Source: Trend Hunter, https://www.trendhunter.com/trends/forgotten-feast References: [twitter](https://twitter.com/TomsFeast) & [tomsfeast](http://www.tomsfeast.com/forgotten-feast/) The Forgotten Feast is truly a holistic eating experience. As [pop-up based](https://www.trendhunter.com/trends/hidden-valley-ranch-tiny-restaurant), it creates an ephemeral opportunity to experience seasonal food that would otherwise be wasted. "Simply put The Forgotten Feast is a roaming restaurant that supports the ugly, the unwanted and the unloved," Tom's Feast website writes on the project. "It creates an unforgettable celebration of taste that centres itself on the use of wild and seasonal foods, wasted foods and foods that have been forgotten or ignored by the modern world." Tom Hunt is also the author of a fabulous book called The Natural Cook: Eating the Seasons from Root to Fruit, a publication that offers colorful recipes on what to buy and cook seasonally without waste. **Contact Information** Forgotten Feast page on Tom's Feast [website](http://www.tomsfeast.com/forgotten-feast/) Tom's Feast on [Facebook](https://www.facebook.com/tomsfeast) Tom's Feast on [Twitter](https://twitter.com/TomsFeast) Tom Hunt on [Instagram](http://instagram.com/tomsfeast) ## Trend Insights (Trend Hunter) - Score: 5.1/10 - Popularity: 56% | Activity: 89% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Social Good](https://www.trendhunter.com/socialgood) > [Social Business](https://www.trendhunter.com/socialbusiness) ## Key Themes ### Why This Trend Is Growing - **Pop-up Dining:** An upcoming trend in the food industry where temporary restaurants offer unique dining experiences. - **Food Waste Reduction:** A growing trend focused on minimizing food waste through innovative approaches in the culinary industry. - **Seasonal and Wild Food:** A trend that promotes the use of seasonal and wild ingredients in cooking, highlighting their unique flavors. ### Industries Being Reshaped - **Hospitality:** Hotels, restaurants, and event spaces can explore the concept of pop-up dining to offer guests memorable and unique food experiences. - **Sustainability:** Companies in the sustainability industry can leverage food waste reduction initiatives to support environmental goals and create innovative business models. - **Cooking and Recipe Platforms:** Online platforms and recipe apps can cater to the growing demand for seasonal and wild food recipes, providing users with inspiration and guidance. ## Related on Trend Hunter - [Exclusive Nose-to-Tail Lunches](https://www.trendhunter.com/trends/fridas-field.md) - [Multicultural Pop-Up Restaurants](https://www.trendhunter.com/trends/opentables-dine-london.md) - [Seasonal Surplus Produce Boxes](https://www.trendhunter.com/trends/christmas-feast-rescued-box.md) - [Pop-Up Takeout Joints](https://www.trendhunter.com/trends/popup-takeout-joints.md) - [Eco-Friendly Pop-Up Restaurants](https://www.trendhunter.com/trends/the-green-vic.md) - [Tomato-Themed Dining Experiences](https://www.trendhunter.com/trends/immersive-dining-experience.md) - [Repurposed Train Carriage Experiences](https://www.trendhunter.com/trends/train-carriage.md) - [Feline-Inspired Culinary Experiences](https://www.trendhunter.com/trends/purina-fancy-feast.md) - [One-Star Cookbooks](https://www.trendhunter.com/trends/one-star-cookbook.md)