The Foodies Larder Decaf Coffee Capsules are Compostable
Michael Hemsworth — January 12, 2018 — Eco
References: thefoodieslarder & foodbev
The environmental concern over single-serve coffee makers has many consumers seeking out alternatives, which is what the Foodies Larder Decaf Coffee Capsules are here to provide. The Swiss water decaffeinated capsules are crafted from corn starch, which enables them to completely disintegrate within a six month period after they have been used. This comes as a much less wasteful alternative in comparison to the plastic-rich options that are presently on the market.
The Foodies Larder Decaf Coffee Capsules are filled with organic Fair Trade Arabica coffee that is reported by the company to be completely free of chemicals that could be passed onto it during processing. This makes it a chemical and caffeine-free option for consumers to feel good about purchasing and disposing of in their compost afterward.
The Foodies Larder Decaf Coffee Capsules are filled with organic Fair Trade Arabica coffee that is reported by the company to be completely free of chemicals that could be passed onto it during processing. This makes it a chemical and caffeine-free option for consumers to feel good about purchasing and disposing of in their compost afterward.
Trend Themes
1. Biodegradable Single-serve Coffee Capsules - Opportunity to create plant-based or biodegradable alternatives for traditional single-serve coffee capsules that are harmful to the environment.
2. Fair Trade and Chemical-free Coffee Products - Opportunity to market and sell coffee products that are Fair Trade and completely free of chemicals, catering to environmentally-conscious and health-conscious consumers.
3. Composting and Waste Management Solutions - Opportunity to develop and promote solutions for proper disposal and management of biodegradable coffee capsules, emphasizing eco-friendliness and sustainability.
Industry Implications
1. Coffee - Coffee industry can innovate by developing eco-friendly and chemical-free products that cater to environmentally-conscious consumers.
2. Food Packaging - Food packaging industry can develop plant-based or biodegradable alternatives to traditional plastic containers, catering to a growing trend of eco-friendliness.
3. Waste Management - Waste management industry can develop solutions for proper disposal and management of biodegradable products, promoting sustainability and eco-friendliness.
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