# Traditional Heritage-Inspired Bakeries The Flourist Bakery Boasts 100% Traceable Ingredients By Kalin Ned | Published 2019-07-09 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/flourist-bakery References: [eatnorth](https://eatnorth.com/daniel-ball/daily-bite-artisan-flour-miller-and-dry-goods-supplier-grain-rebrands-flourist) & [flourist](https://flourist.com/pages/about-us) Earlier in 2019, the Flourist bakery and cafe was announced to open in the Cedar Cottage neighborhood in Vancouver. The company is a well-known [Canadian supplier](https://www.trendhunter.com/trends/crave-cupcakes) of "100% traceable grains, beans, and freshly milled flours." The goods are doused in an aura of authenticity as they boast "[heritage grains](https://www.trendhunter.com/trends/heritage-grain-cake-mix)" and advance the craft of baking through a farmer-direct model of operation. The planed Flourist bakery and cafe will feature a variety of fresh goods such as flour that has been stone-milled on-site, as well as freshly prepared artisan pastries and [sourdough bread](https://www.trendhunter.com/trends/paran-label). Moreover, the Flourist bakery will also grant consumers access to dry foods such as quinoa, lentils, and chickpeas, expanding the agenda of traditional, fresh ingredients. ## Trend Insights (Trend Hunter) - Score: 5.1/10 - Popularity: 82% | Activity: 63% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Traceable Ingredients:** Opportunity for bakeries to offer 100% traceable ingredients, appealing to consumers who prioritize transparency and authenticity. - **Heritage Grains:** Potential for bakeries to utilize heritage grains to highlight traditional recipes and provide unique flavors and textures. - **Direct-to-farmer Model:** Disruptive innovation opportunity for bakeries that operate under a direct-to-farmer model, fostering a closer connection between producers and consumers. ### Where This Applies - **Bakery:** Bakeries can embrace traceable ingredients and heritage grains to stand out in the market, satisfying the demand for high-quality baked goods with a traditional touch. - **Farm-to-table:** Farm-to-table restaurants can incorporate stone-milled flour and heritage grains to enhance the authenticity and quality of their dishes while supporting local farmers. - **Grocery:** Grocery stores have the opportunity to expand their offerings by providing customers with access to dry foods like quinoa, lentils, and chickpeas, offering a wider range of traditional, fresh ingredients. ## Related on Trend Hunter - [High-Quality Organic Flours](https://www.trendhunter.com/trends/organic-flours.md) - [Gluten-Free Flour Products](https://www.trendhunter.com/trends/arva-flour-mills.md) - [Industrial Artisan Baking Products](https://www.trendhunter.com/trends/slow-milling-ingredients.md) - [Versatile Artisan Baking Products](https://www.trendhunter.com/trends/home-baking-products.md) - [Fine-Milled French Flours](https://www.trendhunter.com/trends/dominique-ansels-pastry-flour.md) - [Artisan-Inspired Bakery Products](https://www.trendhunter.com/trends/deli-kitchen-bakery-products.md) - [Sustainable Dine-In Panama Bakeries](https://www.trendhunter.com/trends/krume-bcker.md) - [Artisanal Bread Delivery Services](https://www.trendhunter.com/trends/bakehouse-bread-co.md) - [Ready-to-Use Holiday Baking Mixes](https://www.trendhunter.com/trends/heritage-sugar-cookie-mix.md)