# Floral Dessert Menus The 'Petal Met Sugar' Cafe Offers Divine Desserts Infused with Garden Themes By Ady Floyd | Published 2015-11-13 | Updated 2015-11-19 | Eco Source: Trend Hunter, https://www.trendhunter.com/trends/floral-dessert References: [designtaxi](http://designtaxi.com/news/381870/Charming-Caf-Serves-Garden-Inspired-Sweet-Treats-Covered-With-Edible-Flowers/) & [instagram](https://instagram.com/petalmetsugar/) The 'Petal Met Sugar' is a clever cafe [Instagram](https://www.trendhunter.com/trends/mikuriya-matcha-drinks) account that features floral dessert treats. The account posts images of the divine creations made by Sydney-based florist Angela Wong and pastry chef Elsa Li. The Petal Met Sugar is a dual-focused cafe that serves both flowers and desserts. The combination is an elegantly styled shop that emphasizes femininity and bright colors. The floral dessert menu incorporates edible flowers and non-edible garnishes to tie the two industries together. This cafe uses a seasonal menu, which ensure that all the flowers are fresh and at their flavorful prime. For the upcoming holiday season, Petal Met Sugar will be unveiling a [festive menu](https://www.trendhunter.com/trends/paris-baguette-halloween-menu) and warm treats to suit the season. ## Trend Insights (Trend Hunter) - Score: 3.6/10 - Popularity: 72% | Activity: 28% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco) ## Key Themes ### What's Driving This Trend - **Floral Dessert Menus:** More cafes and restaurants will incorporate edible flowers and non-edible garnishes into their dessert menus. - **Dual-focused Cafes:** Cafes that combine two different industries or themes such as florists and pastry chefs will continue to gain popularity. - **Seasonal Menus:** More businesses will offer seasonal menus to ensure fresh and flavorful ingredients are used in their products. ### Who This Affects Most - **Floral Industry:** The floral industry can capitalize on the trend by partnering with pastry chefs and other food industry businesses to supply them with fresh, edible flowers. - **Pastry Industry:** The pastry industry can innovate by experimenting with unconventional ingredients such as edible flowers and non-edible garnishes to create unique and visually stunning desserts. - **Hospitality Industry:** The hospitality industry can incorporate the trend by opening dual-focused shops or restaurants that combine different industries or themes to offer customers a unique experience. ## Related on Trend Hunter - [Flower-Infused Ice Creams](https://www.trendhunter.com/trends/eat-your-flowers-series.md) - [Decadent Holiday Menus](https://www.trendhunter.com/trends/paris-baguettes.md) - [Edible Flower Baking Kits](https://www.trendhunter.com/trends/edible-flower-kit.md) - [Freshly Brewed Floral Lattes](https://www.trendhunter.com/trends/coco-floral-tea-latte.md) - [Cherry Blossom Crepe Cakes](https://www.trendhunter.com/trends/crepe-cake1.md) - [Integrative Garden Cafes](https://www.trendhunter.com/trends/cheongsudang-bakery.md) - [Decadent Pink-Themed Desserts](https://www.trendhunter.com/trends/2026-valentines-day-lineup.md) - [Soft Serve Croissants](https://www.trendhunter.com/trends/evana-patisserie-cafe.md) - [Multisensorial Beauty Cafes](https://www.trendhunter.com/trends/eadem-cafe.md)