# Vegan Flatbread Pizzas American Flatbread's Dairy-Free Pizzas are Handmade & Wood-Fired By Laura McQuarrie | Published 2020-10-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/flatbread-pizza References: [newhope](https://www.newhope.com/food-and-beverage/unboxed-20-healthier-game-day-eats-win/gallery?slide=11) & [americanflatbreadproducts](https://americanflatbreadproducts.com/pizzas/) American Flatbread's 10" [vegan flatbread pizzas](https://www.trendhunter.com/trends/papa-johns-and-la-vie) are dairy-free and topped with ingredients that won't have people missing traditional toppings like meat or cheese. While the Farmers' Tomato Pie boasts bruschetta-inspired toppings like tomato sauce and plum tomatoes, red onion, garlic, herbs and balsamic vinegar, the Vegan Harvest pizza comes topped with [mozzarella-style shreds](https://www.trendhunter.com/trends/new-vegan-pizza-recipe) for a cheese-like experience. These plant-powered pizzas offer a different experience for thin-crust pizza lovers who are looking for a new way to appreciate some of the most fundamental pizza toppings. Alongside its classic pizza options, American Flatbread also offers a range of [gluten-free flatbread pizzas](https://www.trendhunter.com/trends/carbonaut-pizzas) and other pizza products that cater to diners with special dietary preferences or needs. Image Credit: American Flatbread ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 9% | Activity: 13% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-powered Foods:** Opportunity to innovate with plant-based alternatives in food industry - **Gluten-free Products:** Opportunity to cater to diners with special dietary preferences or needs in food industry - **Alternative Cheese:** Opportunity to develop cheese-like experiences using plant-based ingredients in food industry ### Where This Applies - **Food Industry:** Opportunity to cater to growing demand for plant-based, specialty and alternative food products - **Hospitality Industry:** Opportunity to cater to diners with special dietary preferences or needs in hospitality segment - **Retail Industry:** Opportunity to market and sell specialty and plant-based food products through online or physical stores ## Related on Trend Hunter - [Satisfying Meat-Free Pizza Menus](https://www.trendhunter.com/trends/toppers-pizza-vegan-pizzas.md) - [Plant-Based Cheese Pizzas](https://www.trendhunter.com/trends/violife.md) - [Nut-Based Vegan Pizzas](https://www.trendhunter.com/trends/nutbased-vegan-pizza.md) - [Delicious Tomato Veggie Pizzas](https://www.trendhunter.com/trends/tomato-veggie-pizza.md) - [Plant-Based Pizza Ingredients](https://www.trendhunter.com/trends/plantbased-pizza-ingredients.md) - [Allergy-Friendly Flatbreads](https://www.trendhunter.com/trends/allergy-friendly-flatbreads.md) - [Authentically Inspired Plant-Based Pizzas](https://www.trendhunter.com/trends/vegana-pizza.md) - [Meatless Deep Dish Pizzas](https://www.trendhunter.com/trends/meatless-deep-dish-pizza.md) - [Stuffed Crust Vegan Pizzas](https://www.trendhunter.com/trends/chicago-town-frozen-pizzas.md)