# Alternative Fish-Free Entrees Good Catch's New Entrees & Appetizers are Frozen & Easy to Prepare By Laura McQuarrie | Published 2020-07-09 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/fishfree-entree References: [prnewswire](https://www.prnewswire.com/news-releases/gathered-foods-makers-of-good-catch-plant-based-seafood-introduces-new-frozen-fish-free-entrees-and-appetizers-301089376.html) & [gatheredfoods](https://gatheredfoods.com) After finding much success with the introduction of its [plant-based tuna products](https://www.trendhunter.com/trends/new-plantbased-tuna), Good Catch is expanding its portfolio with new [frozen fish-free entrees and appetizers](https://www.trendhunter.com/trends/frozen-seafoods). The brand recognizes that the demand for plant-based alternatives continues to grow yet seafood only accounts for a small amount of the innovative products on the market. Consumers now have even more choice than before with the savory [New England Style Plant-Based Crab Cakes](https://www.trendhunter.com/trends/fungitarian-crab-cakes), the whitefish-like Thai Style Plant-Based Fish Cakes and the Classic Plant-Based Fish Burgers. All of these new products are perfect for pan-searing and enjoying as either small bites or part of a well-rounded meal. The frozen entrees and appetizers boast Good Catch's proprietary high-protein, six-legume blend: peas, chickpeas, lentils, soy, fava beans and navy beans. Image Credit: Good Catch ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 14% | Activity: 15% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Seafood Alternatives:** Disruptive Innovation Opportunity: Develop new plant-based seafood alternatives to cater to the growing demand for sustainable, cruelty-free food options. - **Frozen Fish-free Entrees:** Disruptive Innovation Opportunity: Create convenient and delicious frozen fish-free entrees that provide a quick and easy plant-based meal solution for busy consumers. - **Multi-legume Blends:** Disruptive Innovation Opportunity: Experiment with unique combinations of legumes to create high-protein, nutritious plant-based products that offer a variety of flavors and textures. ### Sectors Adopting This - **Plant-based Food Industry:** Disruptive Innovation Opportunity: Capitalize on the growing popularity of plant-based diets by developing innovative plant-based seafood alternatives and frozen entrees. - **Frozen Food Industry:** Disruptive Innovation Opportunity: Introduce new fish-free frozen entrees and appetizers that align with the increasing demand for convenient, healthy, and plant-based meal options. - **Legume-based Food Industry:** Disruptive Innovation Opportunity: Explore the use of multi-legume blends in food production to create nutritious and protein-rich plant-based products that appeal to health-conscious consumers. ## Related on Trend Hunter - [Plant-Based Salmon Burgers](https://www.trendhunter.com/trends/plantbased-salmon-burgers.md) - [Plant-Powered Seafood Soups](https://www.trendhunter.com/trends/plant-based-seafood-soup.md) - [Plant-Based Crab Cakes](https://www.trendhunter.com/trends/mind-blown.md) - [Frozen Seafood Alternatives](https://www.trendhunter.com/trends/frozen-seafood-alternatives.md) - [Plant-Based Crab Cakes](https://www.trendhunter.com/trends/plantbased-crab-cakes.md) - [Crispy Vegan Fish Burgers](https://www.trendhunter.com/trends/vegan-fish-burger.md) - [Canned Seafood Alternatives](https://www.trendhunter.com/trends/fish-peas.md) - [Plant-Based Seafood Alternatives](https://www.trendhunter.com/trends/plant-based-fish-dishes.md) - [Microalgae-Based Crab Bites](https://www.trendhunter.com/trends/plant-based-crab-bites.md)